Easy Risotto Recipe with Asparagus

Asparagus risotto is a delicious and easy dish that is perfect for a springtime meal. It is made with fresh asparagus, arborio rice, and a flavorful broth. This recipe is simple to follow and the results are delicious.

Ingredients

• 1 pound asparagus, trimmed and cut into 1-inch pieces
• 1 cup arborio rice
• 1/2 cup dry white wine
• 4 cups chicken broth
• 1/4 cup grated Parmesan cheese
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat the butter and olive oil in a large saucepan over medium heat. Add the asparagus and cook for 5 minutes, or until softened.
2. Add the rice and cook for 2 minutes, or until the grains are coated in oil.
3. Add the white wine and cook for 1 minute, or until the wine is absorbed.
4. Add the chicken broth 1 cup at a time, stirring constantly. Allow the broth to absorb before adding the next cup.
5. Continue cooking the risotto for 18-20 minutes, or until the rice is cooked through and creamy.
6. Stir in the Parmesan cheese and salt and pepper to taste.
7. Serve immediately.

Tips

* Use fresh asparagus spears.
* Use a good quality arborio rice.
* Add the broth to the risotto slowly, stirring constantly.
* Don’t overcook the risotto.

FAQ

Can use frozen asparagus?

Yes, you can use frozen asparagus in this recipe. Just thaw the asparagus before using it.

Can use another type of rice?

You can use another type of rice in this recipe, but arborio rice is the best choice because it is a short-grain rice that will become creamy when cooked.

Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Just cook the risotto according to the instructions, then let it cool completely. Store the risotto in the refrigerator for up to 3 days. To reheat the risotto, simply add a little bit of broth and heat it over low heat until warmed through.

What are the pros of this recipe?

* This recipe is easy to follow.
* This recipe is made with simple ingredients.
* This recipe is delicious.
* This recipe is perfect for a springtime meal.

What are the tips for this recipe?

* Use fresh asparagus spears.
* Use a good quality arborio rice.
* Add the broth to the risotto slowly, stirring constantly.
* Don’t overcook the risotto.

Summary

This easy risotto recipe with asparagus is a delicious and simple dish that is perfect for a springtime meal. It is made with fresh asparagus, arborio rice, and a flavorful broth. This recipe is simple to follow and the results are delicious.