Easy Roast Beef Stew Recipe

Roast beef stew is a classic comfort food that is perfect for a cold winter day. This recipe is simple to follow and produces a delicious stew that the whole family will love.

Ingredients

• 3 pounds boneless beef chuck roast, cut into 2-inch pieces
• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup red wine
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 bay leaf
• 1 pound small red potatoes, scrubbed and quartered
• 1 pound carrots, peeled and cut into 2-inch pieces
• 1 cup frozen peas

Instructions

1. In a large pot or Dutch oven over medium heat, brown the beef in the olive oil.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the beef broth, red wine, oregano, thyme, salt, pepper, and bay leaf. Bring to a boil, then reduce heat and simmer for 1 hour.
4. Add the potatoes, carrots, and peas. Cover and cook until the vegetables are tender, about 15 minutes more.
5. Remove the bay leaf and serve immediately.

FAQ

Q: What can use instead of beef chuck roast?

A: You can use any type of beef roast, such as ribeye roast, tenderloin roast, or sirloin roast. You can also use boneless, skinless chicken breasts or thighs.

Q: What can use instead of red wine?

A: You can use any type of dry white wine, such as chardonnay, pinot grigio, or sauvignon blanc. You can also use chicken broth or vegetable broth.

Q: Can make this stew ahead of time?

A: Yes, you can make this stew ahead of time and reheat it later. To reheat, simply place the stew in a slow cooker on low heat for 2-3 hours, or until heated through.

Q: What are some other ways to serve this stew?

A: You can serve this stew with crusty bread, mashed potatoes, or rice. You can also add some shredded cheese, sour cream, or chopped parsley to the top.

Pros of Roast Beef Stew

• It’s a hearty and filling meal.
• It’s easy to make.
• It can be made ahead of time.
• It’s versatile and can be served with a variety of side dishes.

Tips for Making Roast Beef Stew

• Brown the beef in batches so that it doesn’t overcrowd the pot.
• Simmer the stew for at least 1 hour so that the beef is tender.
• Add the vegetables towards the end of cooking so that they don’t overcook.
• Serve the stew immediately so that it’s hot and flavorful.

Summary

Roast beef stew is a delicious and comforting meal that is perfect for a cold winter day. This recipe is simple to follow and produces a stew that the whole family will love.

Enjoy!