Easy Rolo Cheesecake Recipe



Easy Rolo Cheesecake Recipe

Easy Rolo Cheesecake Recipe

This is a simple and delicious recipe for a Rolo cheesecake that is perfect for any occasion. It is made with a graham cracker crust, a creamy cheesecake filling, and a layer of Rolo candies on top. This cheesecake is sure to be a hit with everyone who tries it!

Details

Ingredients

  • 1 cup graham cracker crumbs
  • 1/2 cup melted butter
  • 16 ounces cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 cup Rolo candies

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture into the bottom of a 9-inch springform pan.
  3. In a large bowl, beat cream cheese and sugar until smooth. Beat in eggs one at a time, then stir in vanilla extract. Pour filling over crust and smooth the top.
  4. Bake in preheated oven for 45-50 minutes, or until filling is set. Let cool completely before adding Rolo candies.
  5. Refrigerate cheesecake for at least 4 hours before serving.

FAQ

Q: Can use a different type of crust?

A: Yes, you can use any type of crust that you like. Some popular options include graham cracker crust, chocolate cookie crust, or gingersnap crust.

Q: Can use a different type of filling?

A: Yes, you can use any type of filling that you like. Some popular options include vanilla cheesecake filling, chocolate cheesecake filling, or fruit-flavored cheesecake filling.

Q: Can use a different type of candy?

A: Yes, you can use any type of candy that you like. Some popular options include M&Ms, Reese’s Pieces, or chocolate chips.

Q: How long can store the cheesecake?

A: The cheesecake can be stored in the refrigerator for up to 5 days.

Q: How do serve the cheesecake?

The cheesecake can be served on its own or with whipped cream, fruit, or nuts.

Pros

  • Easy to make
  • Delicious
  • Perfect for any occasion

Tips

  • To make the cheesecake even easier, you can use a pre-made graham cracker crust.
  • If you don’t have any Rolo candies, you can use any other type of chocolate candy.
  • You can also add other toppings to the cheesecake, such as whipped cream, fruit, or nuts.

Summary

This easy Rolo cheesecake recipe is perfect for any occasion. It is made with a graham cracker crust, a creamy cheesecake filling, and a layer of Rolo candies on top. This cheesecake is sure to be a hit with everyone who tries it!

easy rolo cheesecake recipe

1 1/2 cups graham cracker crumbs
1/4 cup melted butter
1 8 oz. package cream cheese, softened
1 1/2 cups sugar
3 eggs
1 cup sour cream
1 teaspoon vanilla extract
1 cup milk chocolate Rolo candies

– 1 1/2 cups graham cracker crumbs
– 1/2 cup melted butter
– 16 ounces softened cream cheese, divided
– 1/2 cup sugar
– 1 teaspoon vanilla extract
– 2 eggs
– 1 cup chocolate chips
– 1/2 cup Rolo candies

Chill the cheesecake in the fridge for at least 4 hours before serving.

To make the easiest rolo cheesecake, you will need:

To make the crust, mix together 1 cup graham cracker crumbs, 1/2 cup melted butter, and 1/4 cup sugar. Press the mixture into the bottom of a 9-inch springform pan. Bake at 350 degrees F for 10 minutes.

Chill the cheesecake for at least 6 hours, or overnight.

350 degrees F (175 degrees C)

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