Easy Roti Recipe

Roti is a flatbread that is a staple food in many parts of the world. It is made from wheat flour, water, and salt, and is typically cooked on a hot griddle. Roti is a versatile dish that can be eaten with a variety of curries, vegetables, and meats.

Why (Problem)

Making roti can be a challenge for some people. There are a few common problems that people have with making roti, including:

• The dough is too sticky
• The roti is not cooked evenly
• The roti tears when it is rolled out

How (Solution)

There are a few solutions to the problems that people have with making roti. Here are a few tips:

• To prevent the dough from being sticky, add a little bit of oil or ghee to the dough.
• To ensure that the roti is cooked evenly, cook it on a hot griddle over medium heat.
• To prevent the roti from tearing, roll it out carefully and use a light touch.

When

The best time to make roti is when you have plenty of time. Roti is a simple dish to make, but it does take some time to prepare the dough and cook the roti. If you are short on time, you may want to consider making another type of flatbread, such as naan or paratha.

Where

The best place to make roti is in a kitchen with a stovetop and a griddle. If you do not have a stovetop or a griddle, you can also make roti in a frying pan.

Tips

Here are a few additional tips for making easy roti:

• Use a good quality flour for making roti.
• Knead the dough until it is smooth and elastic.
• Roll out the dough into thin circles.
• Cook the roti on a hot griddle over medium heat.
• Serve the roti hot with your favorite curry, vegetables, or meats.

Recommendation

If you are looking for a good resource for learning how to make roti, recommend checking out the following websites:

• 
  BBC Good Food
  
• 
  Food Network
  
• 
  Allrecipes
  

Conclusion

Roti is a delicious and versatile flatbread that is easy to make. With a little practice, you can make perfect roti every time.

FAQ

Question: What is the difference between roti and naan?

Answer: Roti and naan are both flatbreads that are made from wheat flour, water, and salt. However, there are a few key differences between the two. Roti is typically made with whole wheat flour, while naan is typically made with white flour. Roti is also cooked on a hot griddle, while naan is cooked in a tandoor oven.

Question: What is the best way to store roti?

Answer: Roti can be stored in an airtight container at room temperature for up to 2 days. You can also freeze roti for up to 3 months. To freeze roti, wrap each roti individually in plastic wrap and then place them in a freezer bag.

Question: What are some common mistakes people make when making roti?

Answer: Some common mistakes people make when