Easy Royal Icing Recipe

Royal icing is a versatile icing that can be used to decorate cakes, cookies, cupcakes, and other baked goods. It is made from powdered sugar, egg whites, and a little bit of cream of tartar. Royal icing can be piped, drizzled, or spread, and it dries to a hard, shiny finish.

Introduction to Royal Icing

Royal icing is a centuries-old tradition that originated in Europe. It is believed to have been first used to decorate cakes for royal occasions. Today, royal icing is enjoyed by bakers of all skill levels. It is a relatively easy icing to make, and it can be used to create beautiful and intricate designs.

Problems with Using Royal Icing

There are a few potential problems with using royal icing. First, it can be difficult to work with. Royal icing is very thick and sticky, and it can be easy to make mistakes. Second, royal icing can dry quickly, so it is important to work quickly and efficiently. Third, royal icing can be difficult to clean up. It is a messy icing, and it can be difficult to remove from surfaces.

Why You Need an Easy Recipe for Royal Icing

If you are new to baking, or if you are simply not confident in your piping skills, you may want to use an easy recipe for royal icing. An easy recipe will make it easier to avoid mistakes, and it will help you to create beautiful and delicious baked goods.

Step-by-Step Instructions for Making Easy Royal Icing

To make easy royal icing, you will need the following ingredients:

• 1 cup of powdered sugar
• 2 egg whites
• 1/4 teaspoon of cream of tartar

Instructions:

1. In a medium bowl, whisk together the powdered sugar, egg whites, and cream of tartar.
2. Beat the mixture on high speed for 5-7 minutes, or until it is thick and glossy.
3. If the icing is too thick, add a few drops of water. If the icing is too thin, add a little more powdered sugar.
4. Cover the bowl with plastic wrap and let the icing sit for at least 30 minutes before using.

Tips for Making Perfect Royal Icing

Here are a few tips for making perfect royal icing:

• Use a whisk to combine the ingredients. A whisk will help to incorporate air into the icing, which will make it light and fluffy.
• Beat the icing on high speed for 5-7 minutes. This will help to create a smooth and glossy icing.
• If the icing is too thick, add a few drops of water. If the icing is too thin, add a little more powdered sugar.
• Cover the bowl with plastic wrap and let the icing sit for at least 30 minutes before using. This will allow the icing to thicken and become easier to work with.

When to Use Royal Icing

Royal icing can be used to decorate cakes, cookies, cupcakes, and other baked goods. It is a versatile icing that can be used for a variety of different designs. Here are a few tips for when to use royal icing:

• Use royal icing to decorate cakes for special occasions, such as birthdays, holidays, and weddings.
• Use royal icing to decorate cookies for parties and gatherings.
• Use royal icing to decorate cupcakes for special occasions or everyday treats.

How to Store Royal Icing

Royal icing can be stored in an airtight container at room temperature for up to 2 weeks. It can also be frozen for up to 3 months. To freeze royal icing, place it in an airtight container and freeze it for up to 3 months. When you are ready to use the royal icing, thaw it overnight in the refrigerator.

Where to Buy Royal Icing</