Easy Royal Icing Recipe with Egg Whites

Royal icing is a delicious and versatile icing that can be used to decorate cakes, cookies, and other baked goods. It is made from egg whites, powdered sugar, and a little bit of water. This recipe is simple to follow and produces a smooth, glossy icing that will make your baked goods look beautiful.

Ingredients

• 2 egg whites
• 1 cup powdered sugar
• 1 teaspoon cream of tartar
• 1/4 teaspoon vanilla extract

Instructions

1. In a medium bowl, beat the egg whites until stiff peaks form.
2. Add the powdered sugar, cream of tartar, and vanilla extract to the egg whites and beat until smooth.
3. Use the icing immediately or store it in an airtight container in the refrigerator for up to 2 weeks.

Tips

* Beat the egg whites until they are stiff peaks form. This will help to create a smooth, glossy icing.
* Add the powdered sugar slowly, one tablespoon at a time. This will help to prevent the icing from becoming too thick.
* Beat the icing for several minutes after adding the powdered sugar. This will help to incorporate the sugar into the icing and make it smooth.

FAQ

Q: Why is my royal icing too thick?

A: If your royal icing is too thick, add a little bit of water to thin it out. Be careful not to add too much water, as this will make the icing runny.

Q: Why is my royal icing too runny?

A: If your royal icing is too runny, add a little bit more powdered sugar to thicken it up. Be careful not to add too much sugar, as this will make the icing too stiff.

Q: How do store royal icing?

A: Royal icing can be stored in an airtight container in the refrigerator for up to 2 weeks.

Pros of Using Royal Icing

* Easy to make
* Versatile
* Can be used to decorate cakes, cookies, and other baked goods
* Makes baked goods look beautiful

Tips for Using Royal Icing

* Use a piping bag and tips to decorate your baked goods.
* Add food coloring to royal icing to create different colors.
* Let the royal icing dry completely before eating your baked goods.

Summary

Royal icing is a delicious and versatile icing that can be used to decorate cakes, cookies, and other baked goods. It is easy to make and can be stored in the refrigerator for up to 2 weeks. With a little bit of time and effort, you can create beautiful and delicious baked goods with royal icing.