Easy Rum Cake Recipe

Rum cake is a delicious and decadent dessert that is perfect for any occasion. This recipe is simple to follow and produces a moist and flavorful cake that everyone will love.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup dark rum

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In a medium bowl, whisk together the milk, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Stir in the rum.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Tips

• For a richer flavor, use dark rum in the cake and light rum in the frosting.
• If you don’t have any rum, you can substitute apple juice or water.
• To make the cake more moist, add a little bit of sour cream or yogurt to the batter.
• To make the frosting more fluffy, beat it on high speed for a few minutes before adding it to the cake.

Recommendation

This recipe is sure to be a hit with everyone who tries it. Serve it with a scoop of ice cream or a dollop of whipped cream for a decadent treat.

FAQ

Q: What is the difference between rum cake and regular cake?

A: Rum cake is made with rum, while regular cake is not. This gives rum cake a unique flavor that is both sweet and boozy.

Q: Can use any type of rum in this recipe?

A: You can use any type of rum that you like, but dark rum will give the cake a richer flavor.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days.

Q: How do frost the cake?

A: You can frost the cake with your favorite frosting. like to use a cream cheese frosting, but you can also use a buttercream frosting or a ganache frosting.

Q: Can make this recipe vegan?

A: Yes, you can make this recipe vegan by using a vegan butter substitute and a vegan milk.

Q: Can make this recipe gluten-free?

A: Yes, you can make this recipe gluten-free by using a gluten-free flour blend.

Pros

• Rum cake is a delicious and decadent dessert.
• It is easy to make and requires only a few simple ingredients.
• It can be made ahead of time and stored in the refrigerator.
• It is perfect for any occasion, but it is especially delicious served at parties or during the holidays.

Tips

• For a richer flavor, use dark