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Easy Rustic Apple Pie Recipe
This article will share a simple and delicious recipe for rustic apple pie. It’s perfect for a quick and easy dessert that everyone will love.
Why
You don’t have a lot of time to cook
This recipe only requires a few simple ingredients and can be made in just a few steps.
You don’t have a lot of experience baking
The instructions are easy to follow, even for beginners.
You don’t have all the ingredients on hand
This recipe can be made with whatever apples you have on hand. You can also use a store-bought pie crust if you don’t have time to make your own.
How
Ingredients
For the crust:
* 1 cup all-purpose flour
* 1/2 cup sugar
* 1/4 teaspoon salt
* 1/2 cup (1 stick) cold butter, cut into small pieces
* 1/4 cup ice water
For the filling:
* 6 cups peeled and sliced apples
* 1/2 cup sugar
* 1 tablespoon lemon juice
* 1 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon salt
* 1/4 cup all-purpose flour
* 1/4 cup cold butter, cut into small pieces
Instructions
1. To make the crust, whisk together the flour, sugar, and salt in a large bowl. Add the butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs. Add the ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the oven to 375 degrees F (190 degrees C).
3. Roll out the dough on a lightly floured surface to a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges.
4. In a large bowl, combine the apples, sugar, lemon juice, cinnamon, nutmeg, and salt. Toss to coat. Pour the apple filling into the pie crust.
5. Dot the filling with the butter. Fold the edges of the dough over the filling and crimp to seal. Brush the top of the pie with milk.
6. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let the pie cool completely before slicing and serving.
When
This recipe is perfect for any occasion, but it’s especially delicious during the fall and winter months.
Where
This recipe can be made at home in your own kitchen.
Tips
* For the best results, use fresh, ripe apples.
* Be sure to let the pie cool completely before slicing and serving.
* Enjoy!
Recommendation
If you love apple pie, be sure to check out our other delicious recipes.
Conclusion
We hope you enjoy this easy rustic apple pie recipe! It’s the perfect way to enjoy a delicious and comforting dessert without spending a lot of time in the kitchen.
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easy rustic apple pie recipe
Peel, core, and slice 6 apples.
A 9-inch deep-dish pie plate
400 degrees Fahrenheit
To make the crust, combine the flour, sugar, and salt in a large bowl. Cut in the butter until the mixture resembles coarse crumbs. Add the ice water and mix until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
30 to 40 minutes
Mix the dry ingredients together in a bowl.
Granny Smith apples are the best type of apple to use for this recipe.