Easy Sauce Recipe for Egg Noodles
Egg noodles are a versatile and delicious pasta that can be enjoyed with a variety of sauces. This easy sauce recipe is perfect for a quick and easy weeknight meal. It is also great for potlucks and parties.
Why Use an Easy Sauce Recipe for Egg Noodles?
There are a few reasons why you might want to use an easy sauce recipe for egg noodles.
- Egg noodles can be bland and boring. A flavorful sauce can help to add some much-needed flavor to your noodles.
- It can be difficult to find a sauce that goes well with egg noodles. This recipe uses a simple and versatile sauce that will complement the flavor of the noodles.
- Making a sauce from scratch can be time-consuming and difficult. This recipe uses a quick and easy sauce that can be made in minutes.
How to Make an Easy Sauce for Egg Noodles
This easy sauce recipe is made with just a few simple ingredients. You can easily customize the sauce to your liking by adding or subtracting ingredients.
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1 clove garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
To make the sauce, heat the olive oil in a large saucepan over medium heat. Add the onion, green bell pepper, and red bell pepper and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more. Stir in the crushed tomatoes, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the sauce has thickened. Stir in the Parmesan cheese and serve immediately over cooked egg noodles.
When to Serve Easy Sauce for Egg Noodles
This easy sauce recipe is perfect for a quick and easy weeknight meal. It can also be used for potlucks and parties.
Where to Serve Easy Sauce for Egg Noodles
This easy sauce recipe can be made at home or in a restaurant.
Tips for Making Easy Sauce for Egg Noodles
- Use fresh ingredients for the best flavor.
- Cook the noodles according to the package directions.
- Add the sauce to the noodles just before serving.
Recommendation
This easy sauce recipe is a great way to add flavor to your egg noodles. It is simple to make and can be customized to your liking.
Conclusion
Try this easy sauce recipe for egg noodles today and see how it can transform your dish!
FAQ
Q: What are the ingredients for the easy sauce recipe for egg noodles?
A: The ingredients for the easy sauce recipe for egg noodles are:
1 tablespoon olive oil
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 clove garlic, minced
1 (28 ounce) can crushed tomatoes
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
Q: How do make the easy sauce recipe for egg noodles?
A: To make the easy sauce recipe for egg noodles, follow these steps:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion, green bell pepper, and red bell pepper and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Stir
easy sauce recipe for egg noodles
1/2 cup chicken broth
1/4 cup soy sauce
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/8 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
1 tablespoon cornstarch
2 tablespoons water
1 tablespoon olive oil
1/2 cup soy sauce
1/4 cup ketchup
1/4 cup white vinegar
1/4 cup brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried parsley flakes
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
1/4 cup water
1 tablespoon cornstarch
1 tablespoon butter
To thicken a sauce for egg noodles, you can use a roux. A roux is a mixture of equal parts flour and fat, which is cooked together until it forms a thick paste. To make a roux, melt 2 tablespoons of butter in a saucepan over medium heat. Add 2 tablespoons of flour and whisk to combine. Cook the roux for 2-3 minutes, or until it turns a light golden brown color. Then, slowly whisk in 1 cup of milk. Continue to whisk until the sauce has thickened and is smooth. Season with salt and pepper to taste.
1 can of condensed cream of mushroom soup, 1/2 cup of milk, 1/4 cup of grated Parmesan cheese, 1/4 teaspoon of garlic powder, and salt and pepper to taste.
1/2 cup soy sauce
1/4 cup white vinegar
1/4 cup water
1 tablespoon brown sugar
1 teaspoon garlic powder
1/2 teaspoon ground black pepper