Easy Scone Recipe

Scones are a delicious and versatile baked good that can be enjoyed for breakfast, brunch, or dessert. This easy recipe makes a batch of fluffy, golden scones that are perfect for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) cold butter, cut into small pieces
• 1 large egg
• 1 cup milk

Instructions

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut the butter into the flour mixture until it resembles coarse crumbs.
4. In a small bowl, whisk together the egg and milk. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Turn the dough out onto a lightly floured surface and knead for a few seconds, just until it comes together.
6. Roll out the dough to about 1 inch thick. Cut out the scones with a 2-inch biscuit cutter.
7. Place the scones on the prepared baking sheet. Brush the tops with milk and sprinkle with sugar.
8. Bake for 12-15 minutes, or until golden brown.
9. Let cool on a wire rack before serving.

FAQ

Q: Why are my scones tough?

A: There are a few reasons why your scones might be tough. First, make sure you don’t overmix the dough. Overmixing will develop too much gluten, which will make the scones tough. Second, make sure you use cold butter. Cold butter will help to create a flaky crust. Third, don’t overbake the scones. Overbaking will also make them tough.

Q: Can make scones ahead of time?

A: Yes, you can make scones ahead of time and freeze them. To freeze scones, let them cool completely, then wrap them individually in plastic wrap and place them in a freezer bag. Scones can be frozen for up to 3 months. To thaw scones, let them thaw at room temperature for a few hours or overnight in the refrigerator.

Q: What are some other ways to flavor scones?

There are endless ways to flavor scones. Here are a few ideas:

• Add dried fruit, such as cranberries, blueberries, or raisins.
• Add nuts, such as pecans, walnuts, or almonds.
• Add chocolate chips.
• Add spices, such as cinnamon, nutmeg, or cardamom.
• Add zest from citrus fruits, such as lemon or orange.

Pros of Scones

• Scones are a delicious and versatile baked good that can be enjoyed for breakfast, brunch, or dessert.
• Scones are relatively easy to make, even for beginner bakers.
• Scones can be made ahead of time and frozen for later.
• Scones can be customized with a variety of different flavors and toppings.

Tips for Making Scones

• Use cold butter. Cold butter will help to create a flaky crust.
• Don’t overmix the dough. Overmixing will develop too much gluten, which will make the scones tough.
• Don’t overbake the scones. Overbaking