Easy Scones Recipe

Scones are a delicious and versatile baked good that can be enjoyed for breakfast, brunch, lunch, or a snack. They are also very easy to make, so they are a great option for busy people. This easy scones recipe is perfect for beginners, and it produces perfectly fluffy scones that everyone will love.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1/2 cup (1 stick) cold heavy cream
• 1 large egg

Instructions

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
3. Add the butter to the dry ingredients and use your fingers to work it into the flour until it resembles coarse crumbs.
4. Add the cream to the bowl and mix until the dough just comes together. Do not overmix.
5. Turn the dough out onto a lightly floured surface and knead for a few seconds, just until it is smooth.
6. Roll out the dough to about 1 inch thick. Cut the dough into 8 wedges.
7. Place the scones on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
8. Let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips

• To make sure your scones are fluffy, be sure not to overmix the dough.
• If you find that your dough is too dry, add a little more cream.
• If you find that your dough is too sticky, add a little more flour.
• Scones are best when eaten fresh, but they can also be stored in an airtight container at room temperature for up to 2 days.
• Scones can also be frozen for up to 2 months. To freeze, simply wrap the scones individually in plastic wrap and place them in a freezer bag. When you are ready to eat them, thaw them overnight in the refrigerator and then reheat them in the oven for a few minutes.

FAQ

Q: What is the difference between scones and biscuits?

Scones and biscuits are both quick breads that are made with flour, butter, sugar, and baking powder. However, there are a few key differences between the two. Scones are typically made with a higher ratio of butter to flour, which gives them a richer and more buttery flavor. Biscuits, on the other hand, are made with a higher ratio of flour to butter, which gives them a lighter and more crumbly texture. Scones are also typically sweetened with sugar, while biscuits are not.

Q: What are some of the best toppings for scones?

There are endless possibilities when it comes to scone toppings. Some of the most popular toppings include butter, jam, cream, honey, fruit, nuts, and chocolate. You can also get creative and come up with your own unique toppings.

Q: When is the best time to make scones?

Scones are a great breakfast food, but they can also be enjoyed for brunch, lunch, or a snack. They are especially delicious when they are fresh out of the oven, so if you have the time, it is best to make them just before you plan on eating them.

Q: Where is the best place to make scones?

Scones can be made in any kitchen, but they are especially delicious when they are made in a warm, cozy kitchen.