Easy Scones Recipe in Air Fryer
Air fryer scones are a delicious and easy way to enjoy a warm, flaky scone without all the hassle of baking them in the oven. This recipe is perfect for busy mornings or when you’re craving a quick and easy snack.
Why Air Fryer Scones?
- You don’t have time to bake scones in the oven.
- You don’t have an oven.
- You want a healthier alternative to traditional scones.
How to Make Air Fryer Scones
- Preheat your air fryer to 375 degrees F.
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into a greased 8-inch round cake pan.
- Bake in the air fryer for 5-7 minutes, or until the scones are golden brown and cooked through.
- Let cool for a few minutes before slicing and serving.
When to Enjoy Air Fryer Scones
Air fryer scones are perfect for any time of day. They’re a great breakfast, snack, or dessert.
Where to Enjoy Air Fryer Scones
Air fryer scones can be enjoyed anywhere. They’re perfect for breakfast on the go, or as a snack at work or school.
Tips for Making Air Fryer Scones
- To make the best air fryer scones, be sure to use a light and fluffy scone mix.
- Spray the air fryer basket with cooking spray before adding the scones.
- Cook the scones for 5-7 minutes, or until they’re golden brown and cooked through.
Recommendation
If you’re looking for a delicious, easy, and healthy way to enjoy scones, air fryer scones are the perfect solution. They’re quick and easy to make, they don’t require an oven, and they’re healthier than traditional scones.
Conclusion
Air fryer scones are a delicious and easy way to enjoy a warm, flaky scone without all the hassle of baking them in the oven. This recipe is perfect for busy mornings or when you’re craving a quick and easy snack.
easy scones recipe air fryer
– 2 cups all-purpose flour
– 1/2 cup sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
– 1 large egg
– 1/2 cup milk
5-7 minutes at 375 degrees F
Cook the scones for 8-10 minutes, or until golden brown.
Cook for 8-10 minutes, or until golden brown.
2 cups all-purpose flour, plus more for dusting
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup heavy cream
10 minutes
Yes, all purpose flour can be used in this recipe.