Easy Scones Recipe with Self-Rising Flour

Scones are a delicious and versatile baked good that can be enjoyed for breakfast, brunch, or dessert. This easy recipe makes a batch of fluffy, light scones that are perfect for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces
• 1/2 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup heavy cream

Instructions

1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and beat until combined.
5. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
6. Pour the dough onto the prepared baking sheet and pat it into a 9-inch circle.
7. Cut the dough into 8 wedges and bake for 10-12 minutes, or until golden brown.
8. Let the scones cool for a few minutes before serving.

FAQ

Q: What are the benefits of using self-rising flour in this recipe?

Self-rising flour is a convenient ingredient that can be used in place of all-purpose flour in many recipes. It is made with a combination of flour, baking powder, and salt, so there is no need to add additional leavening agents when making scones. This makes the recipe quick and easy to follow.

Q: What if don’t have self-rising flour?

If you don’t have self-rising flour, you can make your own by combining 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/2 teaspoon salt.

Q: What can do if my scones are too dry?

If your scones are too dry, you can try adding a little more liquid to the dough. You can also try using a different type of flour, such as cake flour or pastry flour.

Q: What can do if my scones are too dense?

If your scones are too dense, you can try beating the butter and sugar together for longer until they are light and fluffy. You can also try adding a little more baking powder to the dough.

Q: What can do with leftover scones?

Scones are delicious fresh out of the oven, but they can also be enjoyed later. You can store them in an airtight container at room temperature for up to a day. You can also freeze them for up to a month. To reheat scones, simply thaw them at room temperature and then bake them in a preheated oven at 350 degrees F (175 degrees C) for 5-10 minutes, or until warmed through.

Pros of Using Self-Rising Flour

• Convenient
• Quick and easy to use
• No need to add additional leavening agents

Tips for Making Scones

• Use cold butter.
• Don’t overmix the dough.
• Bake the scones until golden brown.</