Easy Scotch Egg Recipe UK

Scotch eggs are a classic British dish that are made with hard-boiled eggs that are coated in sausage meat and then deep-fried. They are a popular party food and can be enjoyed as a snack or main course.

Ingredients

• 6 large eggs
• 1 pound ground sausage
• 1/2 cup breadcrumbs
• 1/4 cup all-purpose flour
• 1/4 cup milk
• 1 egg
• Vegetable oil, for frying

Instructions

1. Hard-boil the eggs for 10 minutes.
2. Peel the eggs and let them cool completely.
3. In a large bowl, combine the ground sausage, breadcrumbs, flour, milk, and egg. Mix well until the ingredients are evenly combined.
4. Form the sausage mixture into 6 balls.
5. Press each egg into one of the sausage balls.
6. Roll the eggs in the flour, then the egg, then the breadcrumbs.
7. Heat the oil in a deep fryer or large saucepan to 375 degrees F.
8. Fry the eggs for 5-7 minutes, or until they are golden brown.
9. Remove the eggs from the fryer and drain on paper towels.
10. Serve immediately with your favorite dipping sauce.

FAQ

Q: Can make scotch eggs ahead of time?

Yes, you can make scotch eggs ahead of time and store them in the refrigerator for up to 2 days. When you are ready to serve them, simply reheat them in the oven at 350 degrees F for 10-12 minutes.

Q: Can use a different type of sausage for scotch eggs?

Yes, you can use any type of sausage that you like for scotch eggs. Some popular options include Italian sausage, turkey sausage, or chicken sausage.

Q: Can use a different type of breading for scotch eggs?

Yes, you can use any type of breading that you like for scotch eggs. Some popular options include panko breadcrumbs, crushed cornflakes, or crushed pretzels.

Q: Can deep fry scotch eggs in an air fryer?

Yes, you can deep fry scotch eggs in an air fryer. Simply follow the same instructions as you would for deep frying them in a pot of oil, but cook them for 8-10 minutes, or until they are golden brown.

Pros

• Scotch eggs are a delicious and hearty dish.
• They are easy to make and can be enjoyed by people of all ages.
• Scotch eggs are a great party food or snack.

Tips

• To make sure that the eggs are cooked through, insert a toothpick into the center of one of the eggs. If the toothpick comes out clean, the eggs are done.
• If you are worried about the eggs breaking when you fry them, you can prick them with a fork before dipping them in the egg wash.
• To make the scotch eggs look more appealing, you can dip them in melted chocolate before baking them.

Summary

Scotch eggs are a classic British dish that are sure to please everyone. They are easy to make, they are not messy, and they are not unhealthy. If you are looking for a delicious and easy-to-make party food, then scotch eggs are a great option.