Easy Shawarma Recipe

Shawarma is a popular Middle Eastern dish made with grilled meat, vegetables, and pita bread. It’s a delicious and satisfying meal that’s perfect for a quick and easy weeknight dinner.

Ingredients

• 1 pound boneless, skinless chicken breasts or thighs
• 1 cup plain yogurt
• 1/2 cup lemon juice
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large head of romaine lettuce, chopped
• 1/2 cup chopped red onion
• 1/2 cup chopped cucumber
• 1/2 cup chopped tomato
• 1/4 cup chopped parsley
• 6 pita breads

Instructions

1. In a large bowl, combine the chicken, yogurt, lemon juice, olive oil, garlic powder, cumin, coriander, salt, and pepper.
2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
3. Preheat your grill to medium-high heat.
4. Thread the chicken onto skewers.
5. Grill the chicken for 5-7 minutes per side, or until cooked through.
6. While the chicken is grilling, prepare the pita breads. You can either toast them in a toaster oven or wrap them in foil and place them on the grill for a few minutes.
7. Assemble the shawarmas by spreading some hummus on the pita bread, adding some lettuce, red onion, cucumber, tomato, and parsley. Top with the grilled chicken and serve.

FAQ

Q: What is shawarma?

A: Shawarma is a Middle Eastern dish made with grilled meat, vegetables, and pita bread. It’s a popular street food in many countries, and it’s also becoming increasingly popular in the United States.

Q: What are the different types of shawarma?

A: There are many different types of shawarma, but the most common type is made with lamb or chicken. Other types of shawarma include beef, goat, and even fish.

Q: How do you make shawarma at home?

A: Shawarma is a relatively easy dish to make at home. You can either grill the meat yourself or use pre-cooked rotisserie chicken. The rest of the ingredients are simple and easy to find.

Q: What are the best sides for shawarma?

A: Some popular sides for shawarma include hummus, pita bread, tabbouleh salad, and baba ganoush. You can also serve shawarma with fries, rice, or couscous.

Pros of Shawarma

• It’s a delicious and satisfying meal.
• It’s easy to make at home.
• It’s a healthy option for a quick and easy weeknight dinner.
• It’s a great way to use up leftover chicken.

Tips for Making Shawarma

• Marinate the chicken in a flavorful marinade for at least 30 minutes, or up to overnight.
• Grill the chicken over medium-high heat until cooked through.
• Assemble the shawarmas with your favorite toppings.
• Serve the shawarmas with pita bread, hummus, and your favorite sides.

Summary