Easy Sheet Cake Recipe with Vanilla

Sheet cakes are a great way to make a delicious dessert without having to spend a lot of time in the kitchen. This easy sheet cake recipe with vanilla is perfect for beginners or anyone who wants a quick and easy dessert.

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup vegetable oil
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before frosting.

Tips

• To make the cake even more moist, add a cup of milk to the batter.
• For a festive touch, top the cake with your favorite frosting and sprinkles.
• This sheet cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.
• You can also freeze the cake for up to 2 months. Thaw the cake overnight in the refrigerator before frosting.

FAQ

Q: Can use a different type of flour in this recipe?

Yes, you can use any type of flour that you like. All-purpose flour is the most common type of flour used in baking, but you can also use whole wheat flour, gluten-free flour, or even oat flour.

Q: Can use a different type of sugar in this recipe?

Yes, you can use any type of sugar that you like. White sugar is the most common type of sugar used in baking, but you can also use brown sugar, honey, or maple syrup.

Q: Can use a different type of oil in this recipe?

Yes, you can use any type of oil that you like. Vegetable oil is the most common type of oil used in baking, but you can also use canola oil, olive oil, or even melted butter.

Q: Can use a different type of milk in this recipe?

Yes, you can use any type of milk that you like. Whole milk is the most common type of milk used in baking, but you can also use skim milk, 2% milk, or even almond milk.

Q: Can use a different type of vanilla extract in this recipe?

Yes, you can use any type of vanilla extract that you like. Pure vanilla extract is the most common type of vanilla extract used in baking, but you can also use imitation vanilla extract.

Pros

• Easy to make
• Quick and simple
• Delicious
• Perfect for any occasion

Tips

• Use a high-quality vanilla extract for the best flavor.
• Be sure to grease and flour the baking pan well to prevent the cake from sticking.</li