Easy Shepherd’s Pie Recipe with Ground Beef and Instant Potatoes
Shepherd’s pie is a classic comfort food that is perfect for a cold winter day. This easy recipe is made with ground beef, instant potatoes, and vegetables, and it can be on the table in just about an hour.
Why You Should Make This Recipe
- This recipe is quick and easy to make.
- It only requires a few simple ingredients.
- The steps are easy to follow, even if you’re a beginner cook.
When You Should Make This Recipe
- This recipe is perfect for a weeknight meal or a weekend dinner.
- It can also be made ahead of time and reheated for a quick and easy meal.
Where You Should Make This Recipe
- This recipe can be made in any kitchen.
- It does not require any special equipment.
Tips for Making This Recipe
- Use a good quality ground beef for this recipe.
- Be sure to drain the excess fat from the ground beef before adding it to the potatoes.
- Top the shepherd’s pie with fresh parsley before serving.
Recommendations for Serving This Recipe
- Serve this shepherd’s pie with a side of vegetables or salad.
- Enjoy!
Conclusion
This easy shepherd’s pie recipe is a delicious and satisfying way to warm up on a cold winter day. It’s perfect for busy families or anyone who doesn’t have a lot of time to cook. So next time you’re looking for a quick and easy meal, give this recipe a try!
FAQ
Q: What are the ingredients for this recipe?
A: The ingredients for this recipe are:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup milk
- 1 bag (16 ounces) frozen mixed vegetables
- 1 (30 ounce) bag instant mashed potatoes
Q: How do make this recipe?
A: To make this recipe, follow these steps:
- Brown the ground beef in a large skillet over medium heat.
- Add the onion, garlic, oregano, thyme, salt, and pepper. Cook until the vegetables are softened, about 5 minutes.
- Add the cream of mushroom soup, cream of chicken soup, and milk to the skillet. Stir to combine.
- Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
- Add the frozen vegetables to the skillet. Stir to combine.
- Pour the mixture into a 9×13 inch baking dish.
- Top with the instant mashed potatoes.
- Bake in a preheated 350 degree F oven for 30 minutes, or until the potatoes are heated through.
Q: What are the benefits of making this recipe?
easy shepherd’s pie recipe ground beef instant potatoes
Ground beef
Preheat oven to 375 degrees F (190 degrees C).
In a medium saucepan, combine the instant potatoes with 1 1/2 cups of water and bring to a boil. Reduce heat to low and simmer for 5 minutes, or until the potatoes are tender. Drain any excess water and mash the potatoes with a potato masher until smooth. Stir in the butter, milk, salt and pepper until well combined.
375 degrees F
Brown the ground beef in a skillet over medium heat until no longer pink.
2 pounds
You can use either lean or regular ground beef for this recipe.