Easy Shortbread Cookies

Shortbread is a type of cookie that is made with flour, butter, and sugar. It is a popular treat for holidays and special occasions. This recipe is easy to follow and makes a delicious shortbread that is perfect for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 1 cup granulated sugar
• 1 teaspoon vanilla extract

Instructions

1. In a food processor, combine the flour, butter, sugar, and vanilla extract until the mixture resembles coarse crumbs.
2. Press the dough into a 9×9 inch baking pan that has been lined with parchment paper.
3. Bake in a preheated 350°F oven for 20-25 minutes, or until the edges are golden brown.
4. Let cool completely before cutting into squares.

FAQ

Q: Why is shortbread so crumbly?

A: Shortbread is made with a high ratio of butter to flour, which gives it its crumbly texture.

Q: Can make shortbread without a food processor?

A: Yes, you can make shortbread by hand. Simply combine the ingredients in a bowl and mix until the mixture resembles coarse crumbs.

Q: What can use to replace the butter in shortbread?

You can use vegan butter, coconut oil, or ghee to replace the butter in shortbread.

Q: How long can store shortbread?

Shortbread can be stored in an airtight container at room temperature for up to 2 weeks.

Q: Can freeze shortbread?

Yes, you can freeze shortbread for up to 3 months. Simply wrap the shortbread in plastic wrap and place it in a freezer-safe bag.

Pros of Shortbread Cookies

• Easy to make
• Delicious
• Perfect for any occasion
• Can be stored for a long time

Tips for Making Shortbread Cookies

• Use cold butter. This will help to create a crumbly texture.
• Don’t overmix the dough. This will also help to create a crumbly texture.
• Chill the dough before baking. This will help to prevent the cookies from spreading too much.
• Bake the cookies until they are golden brown.

Summary

Shortbread cookies are a delicious and easy-to-make treat that is perfect for any occasion. This recipe is simple to follow and makes a delicious shortbread that is sure to be a hit with everyone who tries it.

Enjoy!