Easy Shrimp Alfredo



Easy Shrimp Alfredo

Easy Shrimp Alfredo

Shrimp Alfredo is a classic Italian dish that is both delicious and easy to make. This recipe is perfect for a quick and easy weeknight meal, or for a special occasion.

Why This Recipe Is Easy

There are a few reasons why this recipe is so easy to make. First, the ingredients are simple and easy to find. You only need a few basic ingredients, such as shrimp, pasta, garlic, and butter. Second, the steps are straightforward and easy to follow. The recipe only requires a few minutes of prep time and about 15 minutes of cook time.

Finally, this recipe is very forgiving. If you make a mistake, it’s not the end of the world. The dish is still going to taste delicious, even if you don’t follow the recipe exactly.

How to Make Easy Shrimp Alfredo

  1. In a large skillet, heat the butter over medium heat.
  2. Add the garlic and cook for 1 minute, or until fragrant.
  3. Add the shrimp and cook for 2-3 minutes, or until pink and opaque.
  4. Add the heavy cream and Parmesan cheese and stir to combine.
  5. Bring the sauce to a simmer and cook for 5 minutes, or until thickened.
  6. Add the cooked pasta to the sauce and stir to combine.
  7. Serve immediately, topped with additional Parmesan cheese and parsley.

When to Make Easy Shrimp Alfredo

This recipe is perfect for a quick and easy weeknight meal. It’s also a great option for a special occasion, such as a romantic dinner or a dinner party.

Where to Find the Ingredients for Easy Shrimp Alfredo

You can find all of the ingredients for this recipe at your local grocery store. The shrimp, pasta, garlic, butter, heavy cream, and Parmesan cheese are all common ingredients that are easy to find.

Tips for Making Easy Shrimp Alfredo

  • Use fresh shrimp for the best flavor.
  • Cook the shrimp until they are pink and opaque.
  • Don’t overcook the pasta.
  • Add the Parmesan cheese slowly, so that the sauce doesn’t become too thick.
  • Serve immediately, while the sauce is still hot.

Variations on Easy Shrimp Alfredo

There are many different ways to vary this recipe. Here are a few ideas:

  • Add vegetables, such as broccoli, carrots, or mushrooms.
  • Use a different type of pasta, such as penne, linguine, or fettuccine.
  • Add different types of cheese, such as mozzarella, goat cheese, or feta cheese.
  • Serve with a side salad or bread.

Recommendation

This recipe is a great option for busy cooks or those who want a delicious and easy meal. It’s simple to make and can be customized to your liking. highly recommend giving it a try!

Conclusion

Thank you for reading!

FAQ

What is shrimp Alfredo?

Shrimp Alfredo is a classic Italian dish made with shrimp, pasta, garlic, butter, and Parmesan cheese. It is a popular dish in restaurants and at home.

Why is this recipe easy?

This recipe is easy because it only requires a few simple ingredients and the steps are straightforward. The ingredients are all easy to find and the dish can be made in just a few minutes.

What are the problems with other shrimp alfredo recipes?

Some shrimp alfredo recipes can be too heavy or rich. This recipe is lighter and more flavorful, thanks to the use of fresh shrimp and a simple sauce

easy shrimp alfredo recipe with jar sauce

1 pound shrimp, peeled and deveined
1 tablespoon olive oil
1/2 cup chopped onion
2 cloves garlic, minced
1/2 cup dry white wine
1 (14.5 ounce) can low-sodium chicken broth
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 cup chopped fresh parsley leaves

1 pound shrimp, peeled and deveined
1 tablespoon olive oil
1/2 cup jarred Alfredo sauce
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley

To make shrimp alfredo, you will need:

1 pound of shrimp, peeled and deveined
1 tablespoon of olive oil
1/2 cup of jarred Alfredo sauce
1/2 cup of heavy cream
1/4 cup of grated Parmesan cheese
1/4 cup of chopped fresh parsley
1/4 teaspoon of salt
1/8 teaspoon of black pepper

Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them completely before adding them to the sauce.

1 pound of shrimp, peeled and deveined
1 tablespoon olive oil
1/2 cup of jarred Alfredo sauce
1/2 cup of heavy cream
1/4 cup of grated Parmesan cheese
1/4 cup of chopped parsley
Salt and pepper to taste

Yes, you can use frozen shrimp for this recipe. Just be sure to thaw them completely before adding them to the sauce.

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