Easy Shrimp Alfredo Sauce Recipe
This article will provide you with a simple and delicious recipe for shrimp alfredo sauce.
Why You Should Make Shrimp Alfredo Sauce
- Shrimp alfredo sauce is a delicious and versatile dish that can be enjoyed on its own or served over pasta.
- It is a quick and easy dish to make, perfect for a busy weeknight.
- Shrimp alfredo sauce is a healthy and nutritious dish that is packed with protein and vitamins.
How to Make Shrimp Alfredo Sauce
- In a large skillet, heat the olive oil over medium heat.
- Add the shrimp and cook until pink and opaque, about 2-3 minutes per side.
- Add the white wine and cook until reduced by half, about 2 minutes.
- Add the heavy cream, Parmesan cheese, garlic powder, salt, and pepper.
- Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
- Serve immediately over your favorite pasta.
FAQ
- Q: Can use frozen shrimp in this recipe?
- A: Yes, you can use frozen shrimp in this recipe. Simply thaw the shrimp before cooking them.
- Q: Can make this recipe ahead of time?
- A: Yes, you can make this recipe ahead of time. Simply cook the shrimp and sauce separately, then store them in the refrigerator until you are ready to serve. When you are ready to serve, reheat the shrimp and sauce over low heat until warmed through.
- Q: Can use a different type of pasta in this recipe?
- Yes, you can use any type of pasta you like in this recipe. Some popular choices include fettuccine, linguine, and penne.
Pros of Shrimp Alfredo Sauce
- Shrimp alfredo sauce is a delicious and versatile dish that can be enjoyed on its own or served over pasta.
- It is a quick and easy dish to make, perfect for a busy weeknight.
- Shrimp alfredo sauce is a healthy and nutritious dish that is packed with protein and vitamins.
Tips for Making Shrimp Alfredo Sauce
- Use fresh shrimp for the best flavor.
- Cook the shrimp until they are pink and opaque, but not overcooked.
- Make sure to season the sauce with salt and pepper to taste.
- Serve the shrimp alfredo sauce immediately over your favorite pasta.
Summary
Shrimp alfredo sauce is a delicious and easy dish to make that is perfect for a quick and easy weeknight meal. This dish is packed with protein and vitamins, making it a healthy and nutritious option. So next time you are looking for a delicious and easy meal, give shrimp alfredo sauce a try!
easy shrimp alfredo sauce recipe
1 pound shrimp, peeled and deveined
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup butter, melted
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon black pepper
Half and half or milk can be used as a substitute for heavy cream in this recipe.
1 pound shrimp, peeled and deveined
1 tablespoon olive oil
1/2 cup chopped onion
2 cloves garlic, minced
1/2 cup dry white wine
1 (14.5 ounce) can diced tomatoes, undrained
1 (10.75 ounce) can condensed cream of mushroom soup
1/4 cup grated Parmesan cheese
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon black pepper
2 cloves of garlic
Store the sauce in an airtight container in the refrigerator for up to 3 days.
10 minutes
Preheat the oven to 400 degrees fahrenheit. In a large bowl, combine the shrimp, olive oil, garlic, salt, and pepper. Toss to coat. Spread the shrimp on a baking sheet and bake for 10-12 minutes, or until pink and opaque.