Easy Shrimp and Asparagus Pasta Recipe

This is a simple and delicious pasta recipe that is perfect for a quick and easy weeknight meal. It is also a great way to use up leftover shrimp and asparagus.

Ingredients

• 1 pound of shrimp, peeled and deveined
• 1 pound of asparagus, trimmed and cut into 1-inch pieces
• 1/2 cup of olive oil
• 1/2 cup of white wine
• 1/4 cup of chicken broth
• 1 teaspoon of dried oregano
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 pound of penne pasta

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the shrimp and cook until pink and opaque, about 5 minutes. Remove the shrimp from the skillet and set aside.
3. Add the asparagus to the skillet and cook until tender, about 5 minutes. Add the white wine and chicken broth and bring to a boil. Reduce heat to low and simmer for 5 minutes.
4. Add the shrimp, oregano, salt, and pepper to the skillet and stir to combine. Cook for 1 minute more.
5. While the sauce is simmering, cook the pasta according to the package directions.
6. Drain the pasta and add it to the skillet with the sauce. Stir to combine.
7. Serve immediately.

FAQ

• Q: What can use instead of shrimp?
• A: You can use any type of seafood that you like, such as scallops, mussels, or fish.
• Q: What can use instead of asparagus?
• A: You can use any type of green vegetable that you like, such as broccoli, green beans, or spinach.
• Q: What can use instead of white wine?
• A: You can use chicken broth or vegetable broth instead.
• Q: What can use instead of chicken broth?
• A: You can use water instead.

Pros

• This recipe is quick and easy to make.
• It is a healthy and delicious way to use up leftover shrimp and asparagus.
• It is a great option for a quick and easy weeknight meal.

Tips

• If you don’t have any leftover shrimp or asparagus, you can use fresh shrimp and asparagus.
• You can also use any type of pasta that you like.
• If you don’t have any white wine, you can use chicken broth or vegetable broth instead.
• If you don’t have any chicken broth, you can use water instead.

Summary

This easy shrimp and asparagus pasta recipe is a delicious and healthy way to use up leftover shrimp and asparagus. It is also a great option for a quick and easy weeknight meal.