Easy Shrimp and Asparagus Recipe

This article will provide you with an easy and delicious recipe for shrimp and asparagus.

Why You Should Make This Recipe

• It’s easy to make.
• It’s a healthy and delicious meal.
• It’s perfect for a quick and easy weeknight meal.

How to Make This Recipe

1. Preheat the oven to 400 degrees Fahrenheit.
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine the shrimp, asparagus, olive oil, salt, and pepper. Toss to coat.
4. Spread the shrimp and asparagus mixture evenly on the prepared baking sheet.
5. Bake for 15-20 minutes, or until the shrimp are pink and opaque and the asparagus is tender.
6. Serve immediately.

FAQ

Can use frozen shrimp?

Yes, you can use frozen shrimp for this recipe. Just thaw them first and then cook them according to the directions.

Can use a different type of vegetable?

Yes, you can use any type of vegetable that you like. Some good options include broccoli, green beans, or zucchini.

Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and then reheat it before serving.

Pros of Eating Shrimp and Asparagus

• Shrimp is a good source of protein.
• Asparagus is a good source of fiber.
• Shrimp and asparagus are both low in calories.

Tips for Making This Recipe

• To make the shrimp even more flavorful, marinate it in a mixture of olive oil, lemon juice, and garlic for a few hours before cooking.
• If you don’t have any fresh asparagus, you can use frozen asparagus instead. Just thaw it first and then cook it according to the directions.
• Serve the shrimp and asparagus with your favorite rice or pasta.

Summary

This easy shrimp and asparagus recipe is a great way to get your family to eat healthy. It’s quick, easy, and delicious, and it’s packed with nutrients. So what are you waiting for? Give it a try today!