Easy Shrimp Egg Foo Young Recipe

Egg foo young is a Chinese-American dish made with eggs, shrimp, and vegetables. It is often served with a sweet and sour sauce. This recipe is simple to follow and makes a delicious and healthy meal.

Ingredients

• 1 tablespoon vegetable oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 cup chopped carrots
• 1/2 cup chopped celery
• 1 pound shrimp, peeled and deveined
• 6 eggs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup soy sauce
• 1/4 cup oyster sauce
• 1 tablespoon cornstarch
• 1/2 cup water
• 1 tablespoon vegetable oil, for serving
• 1/4 cup chopped green onions, for serving

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium heat. Add the onion, green bell pepper, red bell pepper, carrots, and celery and cook until softened, about 5 minutes.
2. Add the shrimp and cook until pink and opaque, about 2 minutes.
3. In a large bowl, whisk together the eggs, salt, and black pepper.
4. Add the egg mixture to the skillet and cook, stirring constantly, until cooked through, about 2 minutes.
5. Stir in the soy sauce, oyster sauce, cornstarch, and water. Bring to a boil, stirring constantly. Reduce heat to low and simmer for 1 minute, or until the sauce has thickened.
6. Serve immediately with vegetable oil and green onions.

FAQ

Q: Can use frozen shrimp?

A: Yes, you can use frozen shrimp. Just thaw them in the refrigerator overnight before using them in this recipe.

Q: Can use a different type of vegetable?

A: Yes, you can use any type of vegetable that you like in this recipe. Some other good options include broccoli, mushrooms, or zucchini.

Q: Can make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time and reheat it before serving. To reheat, simply place the egg foo young in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through.

Q: What is the best way to serve egg foo young?

A: Egg foo young is traditionally served with rice, but it can also be served with noodles or vegetables. You can also top it with your favorite dipping sauce, such as soy sauce, oyster sauce, or sweet and sour sauce.

Pros

• Easy to make
• Healthy and nutritious
• Delicious
• Great for a quick and easy weeknight meal

Tips

• To make the eggs fluffy, whisk them until they are light and airy.
• Add the vegetables to the pan in batches so that they do not overcook.
• Serve the egg foo young with your favorite dipping sauce.

Summary

This easy recipe for shrimp egg foo young is a great way to enjoy a delicious and healthy meal at home. It is simple to follow and makes a great weeknight meal.