Easy Shrimp Enchiladas Recipe

Learn how to make the best easy shrimp enchiladas recipe with this step-by-step guide. This dish is perfect for a quick and easy weeknight meal.

Why Make Easy Shrimp Enchiladas?

• You’re looking for a quick and easy weeknight meal
• You love shrimp
• You’re looking for a dish that is both delicious and healthy

How to Make Easy Shrimp Enchiladas

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large skillet, heat the olive oil over medium heat.
3. Add the shrimp and cook until pink and opaque, about 5 minutes per side.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the onion, green bell pepper, and red bell pepper.
6. Cook until softened, about 5 minutes.
7. Add the enchilada sauce to the skillet and bring to a simmer.
8. Stir in the shrimp.
9. Spoon the enchilada filling into the corn tortillas.
10. Roll up the tortillas and place them in a 9×13 inch baking dish.
11. Pour the remaining enchilada sauce over the enchiladas.
12. Sprinkle the cheese, sour cream, and cilantro over the enchiladas.
13. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
14. Serve immediately.

FAQ

• Q: What can use instead of shrimp?
• A: You can use chicken, beef, or tofu in place of the shrimp.
• Q: Can make this recipe ahead of time?
• A: Yes, you can make the enchiladas ahead of time and then bake them when you’re ready to eat.
• Q: Can freeze these enchiladas?
• A: Yes, you can freeze the enchiladas before baking them. Just bake them from frozen for about 30 minutes, or until the cheese is melted and bubbly.

Pros of Easy Shrimp Enchiladas

• Quick and easy to make
• Delicious and flavorful
• Healthy and satisfying

Tips for Making Easy Shrimp Enchiladas

• Use fresh shrimp for the best flavor.
• Cook the shrimp until they are pink and opaque.
• Use a good quality enchilada sauce.
• Sprinkle the enchiladas with plenty of cheese, sour cream, and cilantro.

Summary