Easy Shrimp Scampi with Alfredo Sauce
This article will share an easy recipe for shrimp scampi with alfredo sauce. This dish is perfect for a quick and easy weeknight meal.
What is Shrimp Scampi?
Shrimp scampi is a classic Italian dish made with shrimp, garlic, white wine, and butter. It is typically served with pasta or rice.
Why Make Shrimp Scampi?
- Shrimp scampi is a delicious and flavorful dish.
- It is easy to make, even for beginners.
- It is a great way to use up leftover shrimp.
How to Make Shrimp Scampi
- Heat the olive oil in a large skillet over medium heat.
- Add the garlic and cook for 1 minute, or until fragrant.
- Add the shrimp and cook for 2-3 minutes, or until pink and opaque.
- Add the white wine and cook for 1 minute, or until reduced by half.
- Add the heavy cream and Parmesan cheese and cook for 1 minute, or until the sauce is thickened.
- Season with salt and pepper to taste.
- Serve immediately over pasta.
FAQ
- Q: Can use frozen shrimp?
- A: Yes, you can use frozen shrimp. Just thaw them first and pat them dry before using them in the recipe.
- Q: Can use a different type of pasta?
- A: Yes, you can use any type of pasta that you like. Some good options include spaghetti, linguine, or fettuccine.
- Q: Can make this dish ahead of time?
- Yes, you can make this dish ahead of time and reheat it before serving.
Pros of Shrimp Scampi
- It is a delicious and flavorful dish.
- It is easy to make, even for beginners.
- It is a great way to use up leftover shrimp.
- It is a versatile dish that can be served with a variety of sides.
Tips for Making Shrimp Scampi
- Use fresh shrimp for the best flavor.
- Cook the shrimp until they are pink and opaque.
- Don’t overcook the shrimp, as they will become tough.
- Serve the shrimp scampi immediately after cooking.
Summary
Shrimp scampi is a delicious and flavorful dish that is easy to make. It is perfect for a quick and easy weeknight meal. Try this recipe today and see for yourself how delicious it is!
easy shrimp scampi recipe with alfredo sauce
1 pound shrimp, peeled and deveined
1/2 cup dry white wine
1/4 cup chicken broth
1 tablespoon olive oil
1 tablespoon butter
1/2 cup chopped onion
2 cloves garlic, minced
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup heavy cream
1/4 cup grated Parmesan cheese
Cook the shrimp for 2-3 minutes per side, or until they are pink and opaque.
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1/2 cup chopped onion
2 cloves garlic, minced
1/2 cup dry white wine
1/4 cup chicken broth
1/4 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon black pepper
Large, deveined shrimp are best for this recipe.
3-4 minutes
Cook the shrimp for 2-3 minutes per side, or until pink and opaque.
To cook the shrimp, heat the olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque.