Easy Simple Recipe for Banana Bread
Banana bread is a delicious and easy-to-make treat that is perfect for any occasion. This recipe is simple to follow and requires only a few ingredients.
Why
You don’t have a lot of time to bake
This recipe only requires a few minutes of prep time and about an hour of baking time. So, even if you’re short on time, you can still enjoy a delicious homemade treat.
You don’t have a lot of ingredients on hand
This recipe only requires a few simple ingredients that you’re likely to have on hand already. So, if you’re looking for a recipe that doesn’t require a trip to the grocery store, this is a great option.
You’re not a confident baker
This recipe is very forgiving, so even if you’re not a confident baker, you’re still likely to have success. The steps are simple and easy to follow, and the bread is sure to turn out delicious.
How
Ingredients
- 3 ripe bananas, mashed
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×8 inch baking pan.
2. In a large bowl, combine the mashed bananas, flour, sugar, brown sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the oil, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool completely before slicing and serving.
When
This recipe is perfect for any occasion. Serve it for breakfast, brunch, lunch, or dinner. It’s also great for snacks or dessert.
Where
This recipe can be made at home or in a commercial kitchen.
Tips
- For the best results, use ripe bananas.
- You can add your favorite mix-ins, such as chocolate chips, nuts, or dried fruit.
- Enjoy!
Recommendation
If you’re looking for a delicious and easy-to-make treat, this easy simple recipe for banana bread is the perfect choice. It’s sure to become a family favorite!
Conclusion
Thank you for reading! hope you enjoy this easy simple recipe for banana bread. If you have any questions or comments, please feel free to leave them below.
easy simple recipe for banana bread
2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, softened
3/4 cup mashed ripe bananas (about 3 medium bananas)
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup sugar
1/2 cup packed light brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe bananas
1/4 cup vegetable oil
1 egg
1 teaspoon vanilla extract
25-35 minutes
1. Use very ripe bananas. The darker the better, as they will be sweeter and have more flavor.
2. Mash the bananas well. This will help to create a smooth, even texture in the bread.
3. Add a little bit of sugar to the mashed bananas. This will help to balance out the sweetness of the bananas.
4. Use a light touch when mixing the ingredients. Overmixing can result in a tough, dense bread.
5. Bake the bread until a toothpick inserted into the center comes out clean.
6. Let the bread cool completely before slicing and serving.
All-purpose flour is the best type of flour to use for banana bread.
350 degrees F (175 degrees C)
1 1/2 cups all-purpose flour