Easy Slow Cooker Ground Beef Stroganoff Recipe



Easy Slow Cooker Ground Beef Stroganoff Recipe

Easy Slow Cooker Ground Beef Stroganoff Recipe

Easy Slow Cooker Ground Beef Stroganoff Recipe is a delicious and easy meal that is perfect for busy weeknights. This recipe is made with simple ingredients that you probably already have on hand, and it can be made in the slow cooker so you don’t have to spend a lot of time in the kitchen.

Why Make Easy Slow Cooker Ground Beef Stroganoff Recipe?

There are many reasons why you should make Easy Slow Cooker Ground Beef Stroganoff Recipe, including:

  • It’s quick and easy to make.
  • It’s made with simple ingredients that you probably already have on hand.
  • It’s a delicious and satisfying meal.
  • It can be made ahead of time and reheated for a quick and easy meal.

How to Make Easy Slow Cooker Ground Beef Stroganoff Recipe

To make Easy Slow Cooker Ground Beef Stroganoff Recipe, you will need the following ingredients:

  • 1 pound of ground beef
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 (10.75 ounce) can of cream of mushroom soup
  • 1 (10.75 ounce) can of condensed beef broth
  • 1 cup of sour cream
  • 1/2 cup of dry white wine
  • 1 teaspoon of Worcestershire sauce
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 pound of egg noodles

To make the stroganoff, first brown the ground beef in a large skillet over medium heat. Drain any excess fat. Add the onion and green pepper to the skillet and cook until softened, about 5 minutes. Stir in the cream of mushroom soup, beef broth, sour cream, white wine, Worcestershire sauce, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.

While the stroganoff is simmering, cook the egg noodles according to the package directions. Drain the noodles and add them to the slow cooker. Stir to combine. Cover and cook on low for 1 hour, or until the noodles are heated through. Serve immediately.

When to Make Easy Slow Cooker Ground Beef Stroganoff Recipe

Easy Slow Cooker Ground Beef Stroganoff Recipe is perfect for a quick and easy weeknight meal. It can also be made ahead of time and reheated for a busy day. Here are some specific times when you might want to make this recipe:

  • For a quick and easy weeknight meal
  • For a potluck or party
  • For a special occasion

Where to Make Easy Slow Cooker Ground Beef Stroganoff Recipe

Easy Slow Cooker Ground Beef Stroganoff Recipe can be made at home, in a dorm room, or in a cabin. Here are some specific places where you might want to make this recipe:

  • At home
  • In a dorm room
  • In a cabin

Tips for Making Easy Slow Cooker Ground Beef Stroganoff Recipe

Here are some tips for making Easy Slow Cooker Ground Beef Stroganoff Recipe:

  • Use a good quality beef stew meat.
  • Use a flavorful broth.
  • Add some vegetables to the stroganoff, such as carrots, peas, or mushrooms.
  • Serve with rice or noodles.

Recommendation

highly recommend Easy Slow Cooker Ground Beef Stroganoff Recipe! It’s a delicious and easy meal that everyone will love.

Conclusion

Easy

easy slow cooker ground beef stroganoff recipe

1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
1/2 cup chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup dry white wine

1 pound of ground beef
1/2 cup of chopped onion
1/2 cup of chopped green bell pepper
1/2 cup of chopped red bell pepper
1 (10.75 ounce) can of condensed cream of mushroom soup
1 (10.75 ounce) can of condensed cream of chicken soup
1 cup of sour cream
1 cup of grated Parmesan cheese
1 teaspoon of Worcestershire sauce
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 cup of chopped fresh parsley

Use a lean ground beef, such as 90% lean.

Serve with rice, noodles, or mashed potatoes.

You can add any vegetables you like to this recipe. Some popular options include mushrooms, onions, carrots, and peas.

Some great side dishes to serve with this recipe include:

Approximately 4 hours on high or 8 hours on low.

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