Easy Slow Cooker Lasagna Soup
Lasagna soup is a hearty and delicious soup that is perfect for a cold winter day. This recipe is simple to make and can be customized to your liking.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (10 ounce) can condensed tomato soup
- 1 cup water
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (16 ounce) package lasagna noodles
- 1 (16 ounce) jar ricotta cheese
- 1 cup shredded mozzarella cheese
Instructions
1. In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
2. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
3. Stir in the crushed tomatoes, tomato sauce, condensed tomato soup, water, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Layer the lasagna noodles, ricotta cheese, and mozzarella cheese in a slow cooker. Pour the tomato soup mixture over the top.
5. Cover and cook on low for 6-8 hours, or until the noodles are tender.
6. Serve immediately.
FAQ
Q: Can use a different type of meat?
A: Yes, you can use any type of ground meat you like. Some popular choices include turkey, chicken, or pork.
Q: Can use fresh tomatoes instead of canned tomatoes?
A: Yes, you can use fresh tomatoes if you prefer. Just be sure to chop them into small pieces before adding them to the soup.
Q: Can make this soup ahead of time?
Yes, you can make this soup ahead of time and reheat it before serving. Just be sure to let it cool completely before storing it in the refrigerator.
Q: Can freeze this soup?
Yes, you can freeze this soup for later. Just be sure to let it cool completely before freezing it.
Pros
- Easy to make
- Hearty and delicious
- Can be customized to your liking
- Perfect for a cold winter day
Tips
- You can use any type of ground meat you like.
- Feel free to add your favorite vegetables to the soup.
- Top the soup with your favorite toppings, such as shredded cheese, sour cream, or fresh basil.
Summary
Easy Slow Cooker Lasagna Soup is a hearty and delicious soup that is perfect for a cold winter day. This recipe is simple to make and can be customized to your liking. So next time you’re looking for a warm and comforting meal, give this soup a try!
easy recipe for slow cooker lasagna soup
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can tomato sauce
1 (10 ounce) can diced tomatoes with green chilies
1 (10 ounce) can tomato soup
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (16 ounce) package lasagna noodles
1 cup shredded mozzarella cheese
1 pound ground beef
1 (15 ounce) can tomato sauce
1 (15 ounce) can tomato soup
1 (10 ounce) can condensed cream of mushroom soup
1 (10 ounce) can diced tomatoes with green chilies, undrained
1 (10 ounce) can corn, drained
1 (10 ounce) can black beans, rinsed and drained
1 (10 ounce) can kidney beans, rinsed and drained
1 (10 ounce) can pinto beans, rinsed and drained
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
On low heat, cook for 8 hours or on high heat for 4 hours.
Shredded mozzarella cheese is a good choice for lasagna soup.
6 to 8 hours on low
Cook on low for 8 hours or high for 4 hours.
You can add some cooked chicken, shredded rotisserie chicken, or even some ground beef to this soup.