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Easy Small Apple Crisp Recipe

This article will provide you with an easy and delicious recipe for small apple crisp. This recipe is perfect for a quick and easy dessert, or for a special occasion.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small pieces
• 1 cup old-fashioned rolled oats
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 5-6 large apples, peeled, cored, and sliced

Instructions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter, oats, brown sugar, granulated sugar, cinnamon, and vanilla extract until light and fluffy.
4. Add the flour mixture to the butter mixture and mix until just combined.
5. Pour the apple slices into a 9×9 inch baking dish. Sprinkle the oat mixture over the apples.
6. Bake in the preheated oven for 30-35 minutes, or until the apples are tender and the topping is golden brown.
7. Let cool for at least 10 minutes before serving.

FAQ

Q: Why should make this recipe?

A: There are many reasons to make this recipe! Here are a few:

• It’s easy to make.
• It only requires a few simple ingredients.
• It’s a great way to use up any leftover apples.
• It’s delicious!

Q: What are the benefits of eating apple crisp?

A: Apple crisp is a healthy and delicious dessert. Here are a few of the benefits of eating apple crisp:

• Apples are a good source of fiber, vitamin C, and other nutrients.
• Oats are a good source of fiber, protein, and other nutrients.
• Brown sugar is a good source of antioxidants.

Q: What are some tips for making this recipe?

A: Here are a few tips for making this recipe:

• Use fresh, ripe apples for the best flavor.
• Cut the apples into thin slices so they cook evenly.
• Don’t overbake the apple crisp. The apples should be tender, but not mushy.
• Serve the apple crisp warm with a scoop of vanilla ice cream.

Pros

• Easy to make
• Only requires a few simple ingredients
• A great way to use up any leftover apples
• Delicious!

Tips

• Use fresh, ripe apples for the best flavor.
• Cut the apples into thin slices so they cook evenly.
• Don’t overbake the apple crisp. The apples should be tender, but not mushy.
• Serve the apple crisp warm with a scoop of vanilla ice cream.

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