Easy Snack Recipes with Eggs

Eggs are a versatile and affordable ingredient that can be used to make a variety of quick and easy snacks. This article will provide you with 10 delicious recipes that are perfect for a quick and healthy snack.

Why

• You’re looking for a quick and healthy snack
• You’re tired of the same old snacks
• You want to make something that’s easy to make
• You want to use up some leftover eggs

How

• 
  Hard-boiled eggs:
  
  Hard-boiled eggs are a great source of protein and can be eaten on their own or added to salads, sandwiches, or wraps.
• 
  Scrambled eggs:
  
  Scrambled eggs are another quick and easy option that can be customized with your favorite toppings.
• 
  Omelet:
  
  An omelet is a great way to use up leftover vegetables or meat.
• 
  Deviled eggs:
  
  Deviled eggs are a classic party food that are sure to be a hit.
• 
  Egg salad:
  
  Egg salad is a great way to use up hard-boiled eggs.
• 
  Fried eggs:
  
  Fried eggs are a delicious and hearty breakfast food.
• 
  Oven-baked eggs:
  
  Oven-baked eggs are a great way to make a healthy and filling breakfast.
• 
  Egg cups:
  
  Egg cups are a great way to make a quick and portable breakfast.

When

These recipes are perfect for a quick and healthy snack any time of day.

Where

These recipes can be made at home or on the go.

Tips

• To make hard-boiled eggs, place the eggs in a saucepan and cover with water. Bring the water to a boil, then reduce heat and simmer for 10-12 minutes.
• To scramble eggs, whisk the eggs in a bowl with a little milk or water. Heat some butter or oil in a nonstick skillet over medium heat. Add the eggs to the skillet and cook, stirring constantly, until they are cooked through.
• To make an omelet, whisk the eggs in a bowl with your favorite fillings. Heat some butter or oil in a nonstick skillet over medium heat. Add the eggs to the skillet and cook, stirring constantly, until they are cooked through. Fold the omelet over and serve immediately.
• To make deviled eggs, hard-boil the eggs and let them cool completely. Cut the eggs in half lengthwise and remove the yolks. Mash the yolks with a fork and add mayonnaise, mustard, salt, and pepper to taste. Spoon the yolk mixture back into the egg whites and garnish with paprika.
• To make egg salad, hard-boil the eggs and let them cool completely. Peel the eggs and chop them into small pieces. Add the eggs to a bowl with mayonnaise, mustard, salt, and pepper to taste. Stir until combined.
• To make fried eggs, heat some butter or oil in a nonstick skillet over medium heat. Crack the eggs into the skillet and cook, flipping once, until they are cooked through.
• To make oven-baked eggs, preheat the oven to 375 degrees Fahrenheit. Grease a muffin tin with butter or cooking spray. Crack the eggs into the muffin cups and bake for 10-12 minutes, or until the eggs are cooked through.
• To make egg cups, fill each cup of a muffin tin with 1/4 cup of cooked rice, 1/4 cup of shredded cheese, and 1/4 cup of cooked vegetables. Crack an egg into each cup and bake for 10-12 minutes, or until the eggs are cooked through.

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