Easy Soft Cinnamon Rolls Recipe
Learn how to make the most delicious and soft cinnamon rolls at home with this easy recipe. These rolls are perfect for breakfast, brunch, or a sweet treat.
Why
- You don’t know how to make cinnamon rolls
- You’re afraid of making them because they’re too difficult
- You don’t have the time to make them from scratch
How
- In a large bowl, combine the warm milk, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
- Add the melted butter, eggs, and vanilla extract to the yeast mixture. Stir until combined.
- Add the flour and salt to the bowl. Mix until the dough comes together and forms a ball.
- Turn the dough out onto a lightly floured surface. Knead for 5-7 minutes, until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking pan.
- Punch down the dough and roll it out into a 12×10 inch rectangle.
- Spread the softened butter over the dough. Sprinkle the cinnamon sugar evenly over the butter.
- Starting at the long end, roll the dough up tightly. Pinch the seam closed.
- Cut the roll into 12 pieces. Place the rolls in the prepared baking pan. Cover with plastic wrap and let rise for 30 minutes, or until doubled in size.
- Bake the rolls for 25-30 minutes, until golden brown.
- Let the rolls cool for a few minutes before frosting.
- Drizzle the frosting over the rolls and serve.
When
- These rolls are perfect for any time of day. They’re great for breakfast, brunch, or a sweet treat.
Where
- These rolls are perfect for any occasion. They’re great for a special breakfast, brunch, or dessert.
Tips
- To make the rolls even more delicious, brush them with melted butter and cinnamon sugar before baking.
- You can also add your favorite toppings to the rolls, such as nuts, chocolate chips, or fruit.
- If you don’t have time to make the rolls from scratch, you can use a store-bought cinnamon roll dough. Just follow the directions on the package to prepare the dough and bake the rolls according to the recipe.
Recommendation
- If you’re looking for a delicious and easy cinnamon roll recipe, this is the one for you. These rolls are sure to become a new favorite in your home.
Conclusion
Thank you for reading! hope you enjoy this easy soft cinnamon rolls recipe. If you have any questions, please feel free to leave a comment below.
easy soft cinnamon rolls recipe
1 cup warm milk (105-115 degrees F)
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
2 large eggs
3 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, melted
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup chopped pecans
1 cup warm water (105-115 degrees F)
1/2 cup granulated sugar
1 teaspoon active dry yeast
2 teaspoons ground cinnamon
1/2 cup (1 stick) unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon salt
Brown sugar, cinnamon, and butter
1 hour
1 teaspoon ground cinnamon
Overnight
1 hour, covered in a warm place.