Easy Soft Cinnamon Rolls Recipe



Easy Soft Cinnamon Rolls Recipe

Easy Soft Cinnamon Rolls Recipe

Learn how to make the most delicious and soft cinnamon rolls at home with this easy recipe. These rolls are perfect for breakfast, brunch, or a sweet treat.

Why

  • You don’t know how to make cinnamon rolls
  • You’re afraid of making them because they’re too difficult
  • You don’t have the time to make them from scratch

How

  1. In a large bowl, combine the warm milk, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
  2. Add the melted butter, eggs, and vanilla extract to the yeast mixture. Stir until combined.
  3. Add the flour and salt to the bowl. Mix until the dough comes together and forms a ball.
  4. Turn the dough out onto a lightly floured surface. Knead for 5-7 minutes, until the dough is smooth and elastic.
  5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
  6. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13 inch baking pan.
  7. Punch down the dough and roll it out into a 12×10 inch rectangle.
  8. Spread the softened butter over the dough. Sprinkle the cinnamon sugar evenly over the butter.
  9. Starting at the long end, roll the dough up tightly. Pinch the seam closed.
  10. Cut the roll into 12 pieces. Place the rolls in the prepared baking pan. Cover with plastic wrap and let rise for 30 minutes, or until doubled in size.
  11. Bake the rolls for 25-30 minutes, until golden brown.
  12. Let the rolls cool for a few minutes before frosting.
  13. Drizzle the frosting over the rolls and serve.

When

  • These rolls are perfect for any time of day. They’re great for breakfast, brunch, or a sweet treat.

Where

  • These rolls are perfect for any occasion. They’re great for a special breakfast, brunch, or dessert.

Tips

  • To make the rolls even more delicious, brush them with melted butter and cinnamon sugar before baking.
  • You can also add your favorite toppings to the rolls, such as nuts, chocolate chips, or fruit.
  • If you don’t have time to make the rolls from scratch, you can use a store-bought cinnamon roll dough. Just follow the directions on the package to prepare the dough and bake the rolls according to the recipe.

Recommendation

  • If you’re looking for a delicious and easy cinnamon roll recipe, this is the one for you. These rolls are sure to become a new favorite in your home.

Conclusion

Thank you for reading! hope you enjoy this easy soft cinnamon rolls recipe. If you have any questions, please feel free to leave a comment below.

easy soft cinnamon rolls recipe

1 cup warm milk (105-115 degrees F)
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, softened
1 teaspoon vanilla extract
2 large eggs
3 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed light brown sugar
1/2 cup unsalted butter, melted
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup chopped pecans

1 cup warm water (105-115 degrees F)
1/2 cup granulated sugar
1 teaspoon active dry yeast
2 teaspoons ground cinnamon
1/2 cup (1 stick) unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon salt

Brown sugar, cinnamon, and butter

1 hour

1 teaspoon ground cinnamon

Overnight

1 hour, covered in a warm place.

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