Easy Sopapilla Cheesecake Dessert Recipe
Sopapilla cheesecake dessert is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe uses simple ingredients that you are likely to have on hand, and it is quick and easy to follow.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into a greased 9-inch springform pan. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
- To make the filling, beat together the sour cream, heavy cream, sugar, and vanilla extract until smooth. Pour the filling over the cooled crust.
- Bake for 10-12 minutes, or until the filling is set. Let cool completely before serving.
- Top with chopped pecans before serving.
FAQ
Q: What can use instead of sour cream?
You can use Greek yogurt or heavy cream in place of sour cream in this recipe.
Q: What can use instead of pecans?
You can use any type of nuts that you like in this recipe. Some other options include almonds, walnuts, or pistachios.
Q: Can make this recipe ahead of time?
Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 2 days. When you are ready to serve, let the cheesecake come to room temperature for about 30 minutes before serving.
Q: Can freeze this recipe?
Yes, you can freeze this recipe for up to 2 months. When you are ready to serve, thaw the cheesecake in the refrigerator overnight.
Pros
- Easy to make
- Delicious
- Perfect for any occasion
Tips
- Make sure to use fresh ingredients
- Follow the recipe carefully
- Be patient, this dessert takes time to bake
Summary
Easy sopapilla cheesecake dessert is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe uses simple ingredients that you are likely to have on hand, and it is quick and easy to follow.
highly recommend this recipe, and know you will love it!
easy sopapilla cheesecake dessert recipe
1 cup all-purpose flour
– 1 cup graham cracker crumbs
– 1/2 cup melted butter
– 16 ounces cream cheese, softened
– 1 cup sugar
– 1 teaspoon vanilla extract
– 1/2 cup sour cream
– 1 cup whipping cream
– 1 can (16 ounces) frozen strawberries, thawed and drained
– 1/2 cup sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon ground cinnamon
– 1/4 cup water
Whipped cream and a cherry.
2 cups graham cracker crumbs
1/4 cup melted butter
1 1/2 cups sugar
1/2 cup sour cream
8 ounces cream cheese, softened
1 teaspoon vanilla extract
1 egg yolk
1 cup heavy whipping cream
1/4 cup confectioners’ sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans
– 3 cups of all-purpose flour
– 1 cup of sugar
– 2 teaspoons of baking powder
– 1 teaspoon of salt
– 1 cup of milk
– 1/2 cup of melted butter
– 1 egg
– 1 (8 ounce) package of cream cheese, softened
– 1 cup of sugar
– 1 teaspoon of vanilla extract
– 1 cup of sour cream
– 1 pint of strawberries, sliced
2 cups graham cracker crumbs
1/2 cup melted butter
1/2 cup sugar
1 8-ounce package cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
2 large eggs
1 cup sour cream
1 cup heavy cream
1/2 cup chopped pecans
Preheat oven to 350 degrees F (175 degrees C).