Easy Sour Cream Enchilada Sauce Recipe

This article will teach you how to make an easy sour cream enchilada sauce recipe. This recipe is perfect for busy weeknights or when you’re craving a quick and easy Mexican meal.

Why Make Easy Sour Cream Enchilada Sauce?

• You don’t have a lot of time to cook.
• You’re not sure how to make enchilada sauce.
• You’re looking for a healthier alternative to traditional enchilada sauce.

How to Make Easy Sour Cream Enchilada Sauce

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Stir in the black beans, corn, tomatoes, chili powder, cumin, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has thickened.
6. Stir in the sour cream and cook for 5 minutes more, or until heated through.
7. Serve immediately over your favorite enchilada fillings.

When to Make Easy Sour Cream Enchilada Sauce

• This recipe is perfect for a quick and easy weeknight meal.
• It can also be made ahead of time and reheated when you’re ready to eat.

Where to Make Easy Sour Cream Enchilada Sauce

• This recipe can be made in any kitchen.
• You will need a large skillet or saucepan to cook the sauce.

Tips for Making Easy Sour Cream Enchilada Sauce

• If you don’t have any sour cream on hand, you can substitute plain yogurt or cream cheese.
• You can also add other vegetables to the sauce, such as zucchini, bell peppers, or carrots.
• Serve the enchiladas with your favorite toppings, such as guacamole, shredded cheese, or salsa.

Recommendation

• This easy sour cream enchilada sauce is a delicious and flavorful way to enjoy Mexican food.
• It’s perfect for busy weeknights or when you’re craving a quick and easy meal.

Conclusion

hope you enjoy this easy sour cream enchilada sauce recipe! If you have any questions, please leave a comment below.