Easy Sourdough Bread Recipe from King Arthur Flour

Learn how to make easy sourdough bread at home with this simple recipe from King Arthur Flour. This sourdough bread is perfect for beginners, and it’s so delicious that you’ll be making it again and again.

Why Make Sourdough Bread?

There are many reasons to make sourdough bread, including:

• It’s delicious! Sourdough bread has a unique flavor and texture that is unlike any other bread.
• It’s healthy! Sourdough bread is a good source of fiber, protein, and vitamins.
• It’s easy to make! Sourdough bread is a relatively simple recipe that can be made at home with just a few ingredients.
• It’s versatile! Sourdough bread can be enjoyed in a variety of ways, including toasted, grilled, or as a sandwich bread.

How to Make Sourdough Bread

This easy sourdough bread recipe from King Arthur Flour is perfect for beginners. The steps are simple and easy to follow, and the results are delicious.

1. Start with a sourdough starter. A sourdough starter is a mixture of flour and water that is fermented by wild yeast. You can buy a sourdough starter online or from a local bakery.
2. Feed your sourdough starter. Once you have a sourdough starter, you need to feed it regularly. This means adding flour and water to the starter and letting it ferment for a few hours.
3. Make the dough. To make the dough, combine the sourdough starter, flour, water, and salt in a large bowl. Mix until the ingredients are well combined and the dough forms a ball.
4. Let the dough rise. Cover the dough with plastic wrap and let it rise in a warm place for 8-12 hours.
5. Shape the dough. After the dough has risen, shape it into a loaf and place it in a greased 9×5 inch loaf pan.
6. Let the dough rise again. Cover the loaf pan with plastic wrap and let the dough rise in a warm place for another 1-2 hours.
7. Bake the bread. Preheat the oven to 375 degrees F (190 degrees C). Bake the bread for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.
8. Let the bread cool. Let the bread cool completely before slicing and enjoying.

FAQ

What is sourdough bread?

Sourdough bread is a type of bread that is made using a sourdough starter. A sourdough starter is a mixture of flour and water that is fermented by wild yeast. The fermentation process gives sourdough bread its distinctive flavor and texture.

Why is sourdough bread healthier than other breads?

Sourdough bread is healthier than other breads because it is made with a sourdough starter. Sourdough starters are a good source of probiotics, which are beneficial bacteria that can help to improve your digestive health.

Is sourdough bread difficult to make?

Sourdough bread is not difficult to make, but it does require some patience. The fermentation process can take several days, and the bread needs to be shaped and proofed several times before it is baked.

What can do with sourdough bread?

Sourdough bread can be enjoyed in a variety of ways. It can be toasted, grilled, or used as a sandwich bread. Sourdough bread is also a great addition to soups and salads.

Pros of Making Sourdough Bread

• Sourdough bread is delicious!
• Sourdough bread is healthy!
• Sourdough bread is easy to make!
• Sourdough bread is versatile!

Tips for Making Sourdough Bread

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