Easy Sourdough Cinnamon Rolls Recipe – A Simple and Delicious Treat

Sourdough cinnamon rolls are a delicious and decadent treat that can be enjoyed for breakfast, brunch, or dessert. This recipe is perfect for those who want to enjoy the taste of sourdough without having to spend hours in the kitchen.

Why This Recipe is Perfect for Beginners

Many sourdough cinnamon rolls recipes are too complicated or time-consuming. This recipe uses simple ingredients that are easy to find and the steps are straightforward and can be easily followed by beginners.

Ingredients

For the dough:

* 2 cups all-purpose flour
* 1 cup sourdough starter
* 1 cup milk
* 1/2 cup sugar
* 1/4 cup melted butter
* 1 teaspoon salt

For the filling:

* 1 cup brown sugar
* 1/2 cup melted butter
* 1 teaspoon ground cinnamon

For the glaze:

* 1 cup powdered sugar
* 1/4 cup milk
* 1 teaspoon vanilla extract

Instructions

To make the dough:

1. In a large bowl, combine the flour, sourdough starter, milk, sugar, butter, and salt.
2. Stir until the ingredients are well combined and a dough forms.
3. Cover the bowl with plastic wrap and let the dough rise in a warm place for 8-12 hours.

To make the filling:

1. In a small bowl, combine the brown sugar, melted butter, and cinnamon.

To assemble the rolls:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Grease a 9×13 inch baking pan.
3. Punch down the dough and divide it in half.
4. Roll out each half of the dough into a 12×10 inch rectangle.
5. Spread the filling evenly over the dough.
6. Roll up the dough from the long side and cut it into 12 rolls.
7. Place the rolls in the prepared baking pan and let them rise for 30 minutes.
8. Bake the rolls for 20-25 minutes, or until they are golden brown.

To make the glaze:

1. In a small bowl, combine the powdered sugar, milk, and vanilla extract.
2. Drizzle the glaze over the warm rolls.

Serve the rolls warm.

FAQ

Q: Can use active dry yeast instead of sourdough starter?

A: Yes, you can use active dry yeast instead of sourdough starter. To do this, replace the sourdough starter with 2 teaspoons of active dry yeast and 1 cup of warm water. Let the yeast dissolve in the water for 5 minutes, then add it to the other ingredients.

Q: Can make these rolls ahead of time?

A: Yes, you can make these rolls ahead of time and freeze them. To do this, wrap the unbaked rolls in plastic wrap and freeze them for up to 2 months. When you are ready to bake them, thaw them overnight in the refrigerator and then bake them according to the directions.

Q: Can make these rolls without a slow cooker?

A: Yes, you can make these rolls without a slow cooker. To do this, follow the directions up to step 7. Then, place the rolls in a greased 9×13 inch baking pan and let them rise for 30 minutes. Bake the rolls for 20-25 minutes, or until they are golden brown.

Pros of This Recipe

* Simple ingredients that are easy to find
* Straightforward steps that can be easily followed by beginners
* Very little active cooking time
* Makes a large batch of rolls
* Can be made ahead of time and frozen

Tips for Making the Best Sourdough Cinnamon Rolls

* For the best results, use a sourdough starter that is active and bubbly.
* Be sure to let the dough rise in a warm place for the specified amount of time.
* If you don’t have a slow cooker,