Easy South African Beef Stroganoff Recipe

Easy South African Beef Stroganoff Recipe is a delicious and hearty dish that is perfect for a quick and easy weeknight meal. This recipe is made with tender beef, mushrooms, and a creamy sauce. It is sure to become a family favorite!

Ingredients

• 1 pound beef tenderloin or strip loin, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 cup sliced mushrooms
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup dry white wine
• 1 cup beef broth
• 1 cup sour cream
• 1/4 cup chopped fresh parsley

Instructions

1. In a large skillet over medium-high heat, brown the beef in the olive oil.
2. Add the onion, green bell pepper, red bell pepper, and mushrooms. Cook until the vegetables are softened, about 5 minutes.
3. Season with salt and pepper.
4. Add the white wine and beef broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Stir in the sour cream and parsley.
6. Serve immediately over rice.

FAQ

Q: What can use instead of beef tenderloin or strip loin?

You can use any cut of beef that you like, such as flank steak, ribeye steak, or sirloin steak.

Q: What can use instead of white wine?

You can use chicken broth or vegetable broth in place of white wine.

Q: What can use instead of sour cream?

You can use Greek yogurt or heavy cream in place of sour cream.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat it before serving.

Q: How do reheat this recipe?

You can reheat this recipe in the microwave or on the stovetop.

Pros of Easy South African Beef Stroganoff Recipe

• Easy to make
• Quick and simple
• Delicious and hearty
• Perfect for a weeknight meal
• Kid-friendly

Tips for Easy South African Beef Stroganoff Recipe

• Use a good quality beef tenderloin or strip loin.
• Brown the beef in the olive oil until it is browned on all sides.
• Season the beef with salt and pepper.
• Simmer the beef in the white wine and beef broth for 15 minutes.
• Stir in the sour cream and parsley.
• Serve immediately over rice.

Summary

Easy South African Beef Stroganoff Recipe is a delicious and hearty dish that is perfect for a quick and easy weeknight meal. This recipe is made with tender beef, mushrooms, and a creamy sauce. It is sure to become a family favorite!