Easy Southern Peach Cobbler
Southern peach cobbler is a delicious and easy-to-make dessert that is perfect for summer. This recipe is made with fresh peaches, sugar, flour, butter, and cinnamon. It is simple to follow and produces a delicious dessert that everyone will love.
Ingredients
- 6 cups fresh peaches, peeled and sliced
- 1 cup sugar
- 1/2 cup all-purpose flour
- 1/4 cup butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the peaches, sugar, flour, butter, cinnamon, and salt. Stir until well combined.
- Pour the mixture into a 9×13 inch baking dish.
- Bake for 30-35 minutes, or until the peaches are bubbling and the crust is golden brown.
- Serve warm with a scoop of vanilla ice cream.
FAQ
Q: Why is peach cobbler so good?
A: There are many reasons why peach cobbler is so good. The combination of sweet, juicy peaches and a buttery, cinnamon-flavored crust is simply irresistible. Peach cobbler is also a very versatile dessert that can be enjoyed by people of all ages.
Q: How can make peach cobbler ahead of time?
A: You can make peach cobbler ahead of time by baking it and then storing it in the refrigerator. When you are ready to serve, simply reheat the cobbler in the oven until it is warmed through.
Q: What can use instead of fresh peaches?
A: If you do not have fresh peaches, you can use frozen peaches. Simply thaw the peaches and then use them in the recipe as directed. You can also use canned peaches, but they will not have the same fresh flavor as fresh or frozen peaches.
Q: What can serve with peach cobbler?
A: Peach cobbler is a delicious and versatile dessert that can be served with a variety of dishes. Some popular accompaniments include vanilla ice cream, whipped cream, or a scoop of yogurt.
Pros
- Easy to make
- Delicious
- Versatile
- Perfect for summer
Tips
- Use fresh peaches for the best flavor.
- Bake the cobbler until the peaches are bubbling and the crust is golden brown.
- Serve the cobbler warm with a scoop of vanilla ice cream.
Summary
Southern peach cobbler is a delicious and easy-to-make dessert that is perfect for summer. This recipe is made with fresh peaches, sugar, flour, butter, and cinnamon. It is simple to follow and produces a delicious dessert that everyone will love.
recipe for easy southern peach cobbler
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, cold and cut into small pieces
1 cup granulated sugar
1/2 cup packed light brown sugar
1 teaspoon vanilla extract
1 large egg
1 cup milk
4 cups peeled and sliced peaches
1 cup peach preserves
2 tablespoons cornstarch
1 tablespoon water
Use fresh, ripe peaches for the best flavor.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Use fresh, ripe peaches that are slightly soft.
Peaches
Fresh, ripe peaches are best for this recipe.
6 large peaches, peeled, pitted, and sliced