Easy Spanish Beef Empanadas Recipe

Empanadas are a type of turnover that is filled with a variety of different fillings, such as meat, cheese, or vegetables. They are a popular dish in Spain and Latin America, and can be found in many different variations. This easy Spanish beef empanadas recipe is a great way to enjoy this delicious dish at home.

Ingredients

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped tomato
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 1 cup all-purpose flour
• 1/2 cup vegetable oil

Instructions

1. In a large skillet, brown the ground beef, onion, green bell pepper, and red bell pepper over medium heat.
2. Drain any excess fat from the skillet.
3. Add the tomato, chili powder, cumin, salt, and black pepper to the skillet and cook for 5 minutes, or until the vegetables are softened.
4. Remove the skillet from the heat and let the filling cool completely.
5. In a large bowl, whisk together the egg, flour, and water until a dough forms.
6. Roll out the dough on a floured surface to a thickness of 1/8 inch.
7. Cut the dough into 4-inch circles.
8. Place a spoonful of the filling in the center of each circle of dough.
9. Fold the dough over the filling and seal the edges with a fork.
10. Heat the oil in a deep fryer or large skillet to 375 degrees F.
11. Fry the empanadas for 3-4 minutes per side, or until they are golden brown.
12. Drain the empanadas on paper towels and serve immediately.

FAQ

Q: When is the best time to make empanadas?

A: There is no best time to make empanadas, as they can be enjoyed any time of day. However, they are especially popular as a party food or as a quick and easy meal on busy weeknights.

Q: Where can make empanadas?

A: Empanadas can be made in any kitchen. However, it is best to make them in a kitchen that has a stovetop and an oven.

Q: Can make empanadas ahead of time?

A: Yes, you can make empanadas ahead of time. Simply fill and seal the empanadas, then freeze them on a baking sheet. Once they are frozen, you can transfer them to a freezer bag and store them for up to 3 months. When you are ready to eat them, simply thaw them and bake them according to the directions.

Q: How do reheat empanadas?

A: You can reheat empanadas in the oven, microwave, or air fryer. To reheat them in the oven, preheat your oven to 350 degrees F and bake the empanadas for 15-20 minutes, or until they are heated through. To reheat them in the microwave, place the empanadas on a microwave-safe plate and microwave them for 30-45 seconds, or until they are heated through. To reheat them in the air fryer, preheat your air fryer to 375 degrees F and cook the empanadas for 3-4 minutes, or until they are heated through.

Pros of making empanadas

• Empanadas are a delicious and versatile dish that can be enjoyed by people of all ages.