Easy Spanish Rice Recipe with Instant Rice
Learn how to make an easy Spanish rice recipe with instant rice in just 30 minutes! This flavorful dish is perfect for a quick and easy weeknight meal.
 Why
- You don’t have a lot of time to cook.
- You don’t want to spend a lot of money on ingredients.
- You want a dish that is both flavorful and filling.
 How
- To make this easy Spanish rice recipe, you will need:
- 1 cup of instant rice
- 1 cup of water
- 1/2 cup of chopped onion
- 1/2 cup of chopped green bell pepper
- 1/2 cup of chopped red bell pepper
- 1 teaspoon of chili powder
- 1 teaspoon of ground cumin
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- To make the rice, combine the rice, water, onion, green bell pepper, red bell pepper, chili powder, cumin, salt, and pepper in a saucepan.
- Bring to a boil, then reduce heat and simmer for 15 minutes, or until the rice is cooked through.
 When
- This easy Spanish rice recipe is perfect for a quick and easy weeknight meal.
- It can also be served as a side dish for other Mexican dishes, such as tacos, burritos, or enchiladas.
 Where
- This easy Spanish rice recipe can be made in any kitchen.
- It does not require any special equipment or ingredients.
 Tips
- To make the rice even more flavorful, you can add a few dashes of hot sauce or a squeeze of lime juice.
- You can also add other vegetables to the rice, such as corn, peas, or carrots.
- If you don’t have any instant rice on hand, you can use long-grain rice instead. Just cook the rice according to the package directions.
 Recommendation
- highly recommend this easy Spanish rice recipe! It is quick, easy, and flavorful. It is sure to become a staple in your weeknight dinner rotation.
 Conclusion
Thank you for reading! hope you enjoy this easy Spanish rice recipe. If you have any questions or comments, please feel free to leave them below.
easy spanish rice recipe with instant rice
1 cup instant rice
 1/2 cup water
 1/4 cup chicken broth
 1/4 cup chopped onion
 1/4 cup chopped green bell pepper
 1/4 cup chopped red bell pepper
 1/4 cup chopped tomato
 1 teaspoon chili powder
 1/2 teaspoon ground cumin
 1/4 teaspoon salt
 1/4 teaspoon black pepper
 1 tablespoon olive oil
1 medium onion, diced
15 minutes
15 minutes
20 minutes
Vegetable broth, beef broth, or water
About 20 minutes