Easy Sponge Cake Recipe in the UK
Sponge cake is a type of cake that is made from flour, sugar, eggs, and butter. It is a simple and versatile cake that can be used for a variety of occasions. This article will provide you with an easy and foolproof recipe for making a sponge cake in the UK.
Why Make an Easy Sponge Cake in the UK?
- You might be looking for a simple and quick dessert to make for a party or special occasion.
- You might be on a budget and want to make a delicious cake without spending a lot of money.
- You might be new to baking and want to start with a simple recipe that is easy to follow.
How to Make an Easy Sponge Cake in the UK
- Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit). Grease and flour a 9-inch round cake pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix, as this will result in a tough cake.
- Pour the batter into the prepared cake pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
When to Make an Easy Sponge Cake in the UK
You can make this easy sponge cake any time of year. It is a great dessert for parties, potlucks, or special occasions. It is also a delicious and easy breakfast or snack.
Where to Make an Easy Sponge Cake in the UK
You can make this easy sponge cake in any kitchen. You will need a few basic ingredients and tools, but you do not need any special equipment.
Tips for Making an Easy Sponge Cake in the UK
- Use room temperature ingredients. This will help the cake to rise properly.
- Be careful not to overmix the batter. Overmixing can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
Recommendation
This easy sponge cake is a delicious and versatile dessert that is perfect for any occasion. It is simple to make and requires only a few basic ingredients. You can enjoy it as a dessert, a snack, or even a breakfast.
Conclusion
This article has provided you with an easy and foolproof recipe for making a sponge cake in the UK. The recipe is simple and straightforward, and you will be able to make a delicious cake in no time. So what are you waiting for? Get baking!
FAQ
Q: What are the ingredients for an easy sponge cake in the UK?
The ingredients for an easy sponge cake in the UK are as follows:
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
Q: How do make an easy sponge cake in the UK?
To make an easy sponge cake in the UK, follow these steps:
- Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit). Grease and flour a 9-inch round cake pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and whisk until just combined. Do not
easy sponge cake recipe uk
225g self-raising flour
1 tsp baking powder
1/2 tsp bicarbonate of soda
100g caster sugar
175g unsalted butter, softened
2 large eggs
1 tbsp milk
15-20 minutes
225g self-raising flour
1/2 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
100g caster sugar
175g unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
225g self raising flour
150g caster sugar
2 large eggs
100ml milk
1 tbsp vegetable oil
Preheat the oven to 180 degrees C (160 fan)/350 degrees F/Gas 4. Grease and line a 20cm (8 inch) round cake tin with baking parchment.
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