Easy Sponge Cake Recipe Without Baking Powder
This easy sponge cake recipe is perfect for those who don’t have baking powder on hand or who are looking for a gluten-free alternative. The cake is light, fluffy, and moist, and it’s perfect for any occasion.
Why You Should Try This Recipe
- No need to buy baking powder!
- The cake will be light and fluffy.
- The cake will be moist and delicious.
How to Make This Recipe
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
- In a large bowl, beat together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Stir in the melted chocolate chips.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.
When to Serve This Recipe
This recipe is perfect for any occasion, but it’s especially delicious for birthdays, holidays, and parties. It can be served plain or frosted with your favorite frosting.
Where to Serve This Recipe
This recipe can be made at home or in a commercial kitchen. It’s perfect for a small gathering or a large party.
Tips for Making the Best Sponge Cake Possible
- Use fresh ingredients.
- Beat the eggs until they are light and fluffy.
- Bake the cake until it is golden brown.
- Let the cake cool completely before frosting.
Recommendation
highly recommend this recipe. It is easy to make and the results are delicious.
Conclusion
Thank you for reading! hope you enjoy this recipe.
FAQ
Q: Can use another type of flour in this recipe?
A: Yes, you can use another type of flour in this recipe. Just make sure that the flour is gluten-free if you are looking for a gluten-free alternative.
Q: Can use another type of sugar in this recipe?
A: Yes, you can use another type of sugar in this recipe. Just make sure that the sugar is granulated sugar.
Q: Can use another type of chocolate in this recipe?
A: Yes, you can use another type of chocolate in this recipe. Just make sure that the chocolate is melted and cooled before adding it to the batter.
Q: Can make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time. Just bake the cake and let it cool completely. Then, wrap the cake in plastic wrap and store it in the refrigerator for up to 3 days.
Q: Can freeze this recipe?
A: Yes, you can freeze this recipe. Just bake the cake and let it cool completely. Then, wrap the cake in plastic wrap and foil and store it in the freezer for up to 3 months.
Q: How do serve this recipe?
This recipe can be served plain or frosted with your favorite frosting. It’s also delicious served with a scoop of ice cream.
Pros
- Easy to make
- No need for baking powder
- Light and fluffy
- Moist and delicious
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easy sponge cake recipe no baking powder
2 cups all-purpose flour
Bake the sponge cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Use egg whites as a leavening agent.
You can use cream of tartar and baking soda.
You can use 1 teaspoon of cream of tartar and 1/2 teaspoon of baking soda for every 1 teaspoon of baking powder.
To make a gluten free sponge cake, you can use a gluten free flour blend, such as Bob’s Red Mill 1:1 Gluten Free Flour. You can also use almond flour or oat flour.
Yes, you can use self raising flour instead of baking powder. However, the amount of self raising flour you need to use will be slightly less than the amount of baking powder you would normally use. For example, if a recipe calls for 1 teaspoon of baking powder, you would use 1 1/2 teaspoons of self raising flour.