Easy Spring Roll Recipe at Home

Spring rolls are a delicious and popular appetizer or main course. They are easy to make at home, and they can be filled with a variety of different ingredients. This article will provide you with an easy spring roll recipe that you can make at home.

Ingredients

• 1 package of spring roll wrappers
• 1 pound of ground pork
• 1/2 cup of chopped carrots
• 1/2 cup of chopped celery
• 1/2 cup of chopped cabbage
• 1/4 cup of chopped cilantro
• 1/4 cup of hoisin sauce
• 1/4 cup of soy sauce
• 1/4 cup of rice vinegar
• 1/4 cup of water
• 1 teaspoon of sesame oil
• 1 teaspoon of garlic powder
• 1 teaspoon of ground black pepper

Instructions

1. In a large bowl, combine the ground pork, carrots, celery, cabbage, and cilantro.
2. In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, water, sesame oil, garlic powder, and black pepper.
3. Pour the sauce mixture over the pork mixture and stir to combine.
4. Place a spring roll wrapper on a flat surface.
5. Spoon about 2 tablespoons of the pork mixture onto the center of the wrapper.
6. Fold the bottom edge of the wrapper over the filling.
7. Fold the left and right edges of the wrapper over the filling.
8. Roll the wrapper up tightly.
9. Repeat steps 4-8 until all of the filling has been used.
10. Place the spring rolls on a baking sheet lined with parchment paper.
11. Bake the spring rolls in a preheated 350 degree F oven for 15-20 minutes, or until they are golden brown.
12. Serve the spring rolls with dipping sauce.

FAQ

Q: How do make the spring rolls easier to roll?

A: To make the spring rolls easier to roll, fill them with a little less filling. You can also use a damp towel to help seal the spring rolls.

Q: What can use instead of spring roll wrappers?

A: You can use wonton wrappers, egg roll wrappers, or rice paper wrappers instead of spring roll wrappers.

Q: What can serve with spring rolls?

A: You can serve spring rolls with dipping sauce, such as hoisin sauce, soy sauce, or peanut sauce. You can also serve them with vegetables, such as carrots, celery, and cabbage.

Q: How long can store spring rolls?

A: You can store spring rolls in the refrigerator for up to 2 days or in the freezer for up to 3 months.

Pros of Making Spring Rolls at Home

• Spring rolls are a healthier option than many other appetizers or main courses.
• They are easy to make at home, even if you are a beginner cook.
• You can customize the fillings to your liking.
• Spring rolls are a great way to use up leftover vegetables.
• Spring rolls are a fun and festive dish to serve for parties or gatherings.

Tips for Making Spring Rolls

• Use a damp towel to help seal the spring rolls.
• Don’t overfill the spring rolls