Easy Spring Roll Recipe in Air Fryer

Spring rolls are a popular appetizer or snack that can be found in many Asian cuisines. They are typically made with a thin wrapper that is filled with vegetables, meat, and/or rice. Air frying is a great way to cook spring rolls because it is quick and easy, and it results in a crispy and delicious end product.

Ingredients

• 1 package spring roll wrappers
• 1 cup shredded cabbage
• 1 cup shredded carrots
• 1 cup shredded chicken breast
• 1/2 cup chopped peanuts
• 1/4 cup hoisin sauce
• 1/4 cup peanut butter
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper

Instructions

1. In a large bowl, combine the cabbage, carrots, chicken, peanuts, hoisin sauce, peanut butter, soy sauce, rice vinegar, sesame oil, garlic powder, and black pepper.
2. Fill each spring roll wrapper with about 1/4 cup of the filling.
3. Fold the wrapper in half, then tuck in the sides.
4. Roll the wrapper up tightly.
5. Repeat steps 2-4 with the remaining wrappers and filling.
6. Spray the air fryer basket with cooking spray.
7. Place the spring rolls in the air fryer basket in a single layer.
8. Air fry the spring rolls at 375 degrees Fahrenheit for 8-10 minutes, or until they are golden brown and crispy.
9. Serve the spring rolls with your favorite dipping sauce.

FAQ

Q: Why are spring rolls difficult to make at home?

Spring rolls can be difficult to make at home because the wrappers are delicate and can tear easily. Additionally, the filling can be messy to work with.

Q: How can make spring rolls easier to make at home?

There are a few things you can do to make spring rolls easier to make at home. First, use pre-made spring roll wrappers. These wrappers are less likely to tear than homemade wrappers. Second, use a filling that is not too wet. This will help to prevent the wrappers from becoming soggy. Third, use a rolling pin to help you roll the spring rolls. This will help to create a tight seal and prevent the filling from spilling out.

Q: How can cook spring rolls without an air fryer?

You can cook spring rolls in a skillet or oven. To cook spring rolls in a skillet, heat some oil in a skillet over medium heat. Place the spring rolls in the skillet and cook for 3-4 minutes per side, or until they are golden brown and crispy. To cook spring rolls in the oven, preheat the oven to 375 degrees Fahrenheit. Place the spring rolls on a baking sheet and bake for 10-12 minutes, or until they are golden brown and crispy.

Pros of Air Frying Spring Rolls

• Air frying is a quick and easy way to cook spring rolls.
• Air frying results in a crispy and delicious end product.
• Air frying is a healthier way to cook spring rolls than frying them in oil.

Tips for Making Spring Rolls

• Use pre-made spring roll wrappers.
• Use a filling that is not too wet.
• Use a rolling pin to help you roll the spring rolls.
• Cook the spring rolls until they are golden brown and crispy.
• Serve the spring rolls with your favorite dipping sauce.

Summary

Air frying is a great way to make easy spring roll recipe. It is