Easy Steak Enchiladas Recipe

This article will provide you with an easy and delicious recipe for steak enchiladas.

Why Make Steak Enchiladas?

There are many reasons to make steak enchiladas, including:

• They’re delicious!
• They’re easy to make.
• They’re a great way to use up leftover steak.

How to Make Steak Enchiladas

To make steak enchiladas, you will need the following ingredients:

• 1 pound of flank steak, cut into 1-inch strips
• 1 tablespoon of olive oil
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 (10 ounce) can of enchilada sauce
• 1 (15 ounce) can of black beans, rinsed and drained
• 1 (15 ounce) can of corn, drained
• 1 cup of shredded cheddar cheese
• 1 cup of sour cream
• 1 (10 inch) flour tortillas

To make the enchiladas, follow these steps:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the steak strips and cook until browned on all sides.
3. Remove the steak from the skillet and set aside.
4. In the same skillet, add the onion, green bell pepper, and red bell pepper.
5. Cook until the vegetables are softened, about 5 minutes.
6. Add the enchilada sauce to the skillet and bring to a boil.
7. Reduce heat to low and simmer for 10 minutes.
8. Add the steak, black beans, and corn to the skillet and stir to combine.
9. Preheat the oven to 350 degrees Fahrenheit.
10. Spoon the enchilada filling onto the tortillas.
11. Roll up the tortillas and place them in a 9×13 inch baking dish.
12. Pour the enchilada sauce over the enchiladas.
13. Top with the shredded cheese and sour cream.
14. Bake in the oven for 20 minutes, or until the cheese is melted and bubbly.

Serve immediately with your favorite sides, such as rice, beans, or guacamole.

FAQ

Q: What can use instead of flank steak?

You can use any type of steak for this recipe, such as ribeye, strip loin, or sirloin. You can also use chicken, pork, or tofu.

Q: What can use instead of enchilada sauce?

You can use any type of red or green chile sauce for this recipe. You can also make your own enchilada sauce by following this recipe.

Q: What can use instead of black beans and corn?

You can use any type of beans or vegetables for this recipe. Some good options include pinto beans, black-eyed peas, kidney beans, corn, tomatoes, onions, or peppers.

Q: Can make this recipe ahead of time?

Yes, you can make this recipe ahead of time. You can cook the steak, vegetables, and enchilada sauce ahead of time and then assemble the enchiladas just before baking.

Q: How do reheat enchiladas?

You can reheat enchiladas in the oven, microwave, or on the stovetop. To reheat enchiladas in the oven, preheat the oven to 350 degrees Fahrenheit