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Easy Stew Beef and Rice Recipe

Stew beef and rice is a classic comfort food that is perfect for a cold winter day. This hearty dish is made with tender pieces of beef, vegetables, and rice, all cooked in a flavorful broth. It is simple to make and can be on the table in just a few hours.

Why

There are many reasons why people love stew beef and rice. Some of the benefits of this dish include:

• It is a hearty and filling meal that is perfect for a cold winter day.
• It is easy to make and can be on the table in just a few hours.
• It is a budget-friendly meal that can be made with affordable ingredients.
• It is a versatile dish that can be customized to your liking.
• It is a delicious and satisfying meal that the whole family will love.

How

To make stew beef and rice, you will need the following ingredients:

• 1 pound of stew beef, cut into 1-inch pieces
• 1 tablespoon of olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 carrots, peeled and chopped
• 1 cup of celery, chopped
• 1 cup of chopped green beans
• 1 (14.5 ounce) can of diced tomatoes
• 1 (15 ounce) can of tomato sauce
• 1 cup of beef broth
• 1 teaspoon of Worcestershire sauce
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 cup of long-grain rice

To make the stew, first heat the olive oil in a large pot or Dutch oven over medium heat. Add the stew beef and cook until browned on all sides. Remove the beef from the pot and set aside.

Add the onion, garlic, carrots, celery, and green beans to the pot and cook until softened. Add the tomatoes, tomato sauce, beef broth, Worcestershire sauce, salt, and pepper to the pot and bring to a boil. Reduce heat to low, cover, and simmer for 1 hour.

Add the rice to the pot and stir to combine. Cover and cook for 20 minutes, or until the rice is cooked through.

Serve the stew beef and rice immediately. Enjoy!

When

Stew beef and rice is a perfect dish for a cold winter day. It is hearty and filling, and it will warm you up from the inside out. This dish is also perfect for a potluck or a family gathering.

Where

Stew beef and rice can be made anywhere. It is a great dish to make on a busy weeknight, or it can be made ahead of time and reheated for a quick and easy meal. This dish is also perfect for camping or tailgating.

Tips

• To make the stew beef more tender, marinate it in a mixture of olive oil, Worcestershire sauce, salt, and pepper for several hours or overnight.
• If you don’t have time to marinate the beef, you can still make a delicious stew. Just cook the beef for a little longer until it is tender.
• You can use any vegetables you like in this stew. Some other good options include potatoes, corn, peas, or mushrooms.
• If you want to make a thicker stew, you can add a little more flour or cornstarch to the broth.
• Serve the stew beef and rice with your favorite sides, such as salad, bread, or cornbread.

Recommendation

My favorite recipe for stew beef and rice is the following:

• 1 pound of stew beef, cut into 1-inch pieces</li