Easy Stew Recipes with Ground Beef

Stew is a type of hearty, flavorful dish that is perfect for a cold winter day. This article will provide you with easy recipes for making stew with ground beef, so you can enjoy this delicious meal at home.

What is Stew?

Stew is a type of dish that is made by simmering meat, vegetables, and broth in a pot or slow cooker. Stews are typically thick and hearty, and they can be made with a variety of ingredients.

Why Make Stew with Ground Beef?

There are many reasons to make stew with ground beef. Here are a few of the benefits:

• Ground beef is a relatively inexpensive and versatile ingredient.
• Stew is a great way to use up leftover vegetables and meat.
• Stew is a hearty and filling meal that is perfect for a cold winter day.

How to Make Stew with Ground Beef

Making stew with ground beef is easy. Here are the basic steps:

1. Brown the ground beef in a large pot or Dutch oven over medium heat.
2. Add the vegetables and broth to the pot.
3. Bring the stew to a boil, then reduce the heat and simmer for 1-2 hours, or until the meat and vegetables are cooked through.
4. Season the stew with salt and pepper to taste.
5. Serve the stew with your favorite sides, such as mashed potatoes, rice, or bread.

FAQ

What are some of the best ingredients to use in stew?

Some of the best ingredients to use in stew include:

• Beef chuck roast
• Vegetables such as carrots, potatoes, onions, and celery
• Seasonings such as salt, pepper, garlic powder, and onion powder
• Broth or stock

How long does it take to make stew?

The cooking time for stew will vary depending on the ingredients and the method you use. However, most stews will take between 1-2 hours to cook.

Can make stew ahead of time?

Yes, you can make stew ahead of time. Simply cook the stew according to the recipe, then let it cool completely. Store the stew in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. When you are ready to serve the stew, reheat it over low heat until it is warmed through.

What are some of the best sides to serve with stew?

Some of the best sides to serve with stew include:

• Mashed potatoes
• Rice
• Bread
• Salad
• Cornbread

Pros of Making Stew with Ground Beef

There are many pros to making stew with ground beef. Here are a few of the benefits:

• Ground beef is a relatively inexpensive and versatile ingredient.
• Stew is a great way to use up leftover vegetables and meat.
• Stew is a hearty and filling meal that is perfect for a cold winter day.
• Stew can be made ahead of time and reheated for later.

Tips for Making Stew with Ground Beef

Here are a few tips for making stew with ground beef:

• Use a good quality ground beef.
• Brown the ground beef thoroughly before adding it to the stew.
• Season the stew generously with salt and pepper.
• Cook