Easy Sticky Bun Recipe with Cinnamon Rolls

Easy sticky bun recipe with cinnamon rolls is a delicious and easy-to-make breakfast treat. This recipe is perfect for a lazy weekend morning or a special occasion. The sticky buns are soft, fluffy, and bursting with cinnamon flavor. They are sure to be a hit with your family and friends.

What is an Easy Sticky Bun Recipe with Cinnamon Rolls?

An easy sticky bun recipe with cinnamon rolls is a sweet pastry that is made with a yeast dough that is filled with cinnamon and sugar. The dough is then rolled up and baked until golden brown. The finished buns are then drizzled with a sticky glaze.

Introduction to the Benefits of Eating Easy Sticky Bun Recipe with Cinnamon Rolls

Easy sticky bun recipe with cinnamon rolls are a delicious and nutritious breakfast treat. They are a good source of carbohydrates, protein, and fiber. They are also a good source of vitamins and minerals, including iron, calcium, and potassium.

Eating easy sticky bun recipe with cinnamon rolls can provide a number of benefits, including:

• Energy boost
• Improved digestion
• Reduced risk of heart disease
• Improved blood sugar control
• Boosted immunity

Why (Problem)

There are many reasons why people might want to eat easy sticky bun recipe with cinnamon rolls. Some of the most common reasons include:

• They are delicious
• They are easy to make
• They are a good source of nutrients
• They are a great way to start the day

How (Solution)

If you are looking for a delicious and easy-to-make breakfast treat, then easy sticky bun recipe with cinnamon rolls are a great option. This recipe is simple to follow and yields delicious results.

To make easy sticky bun recipe with cinnamon rolls, you will need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/4 cup melted butter
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup chopped pecans

Instructions:

1. In a large bowl, combine the flour, baking powder, and salt.
2. In a separate bowl, whisk together the milk, sugar, vanilla extract, and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. While the dough is rising, make the filling by combining the brown sugar, cinnamon, and pecans in a small bowl.
7. After the dough has risen, punch it down and roll it out into a 12-inch square.
8. Spread the filling evenly over the dough.
9. Roll the dough up tightly from the long side and pinch the ends to seal.
10. Cut the roll into 12 pieces and place them in a greased 9×13 inch baking pan.
11. Cover the buns with plastic wrap and let rise in a warm place for 30 minutes, or until doubled in size.
12. Preheat the oven to 375 degrees F (190 degrees C).
13. Bake the buns for 25-30 minutes, or until golden brown.

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