Easy Stovetop Egg Custard Recipe
Custard is a delicious and versatile dessert that can be enjoyed by people of all ages. This easy stovetop egg custard recipe is a great way to make custard at home without using an oven.
Why Make an Easy Stovetop Egg Custard Recipe?
There are many reasons to make an easy stovetop egg custard recipe, including:
- It is quick and easy to make.
- It does not require an oven.
- It is a versatile dessert that can be enjoyed by people of all ages.
- It is a great option for a quick and easy dessert, or for a special occasion.
How to Make an Easy Stovetop Egg Custard Recipe?
To make an easy stovetop egg custard recipe, you will need:
- 1 cup of milk
- 2 eggs
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract
- A saucepan
- A whisk
- A serving dish
- In a saucepan over medium heat, whisk together the milk, eggs, sugar, and vanilla extract until smooth.
- Cook the custard over low heat, stirring constantly, until it is thickened and coats the back of a spoon, about 5 minutes.
- Remove the custard from the heat and pour it into a serving dish.
- Let the custard cool for at least 1 hour before serving.
When to Make an Easy Stovetop Egg Custard Recipe?
You can make an easy stovetop egg custard recipe any time you want a delicious and easy dessert. It is a great option for a quick and easy dessert, or for a special occasion. The custard can be served warm or chilled.
Where to Make an Easy Stovetop Egg Custard Recipe?
You can make an easy stovetop egg custard recipe in any kitchen. The only equipment you need is a saucepan, a whisk, and a serving dish.
Tips for Making an Easy Stovetop Egg Custard Recipe
Here are a few tips for making an easy stovetop egg custard recipe:
- To avoid curdling the eggs, make sure the milk is warm but not hot when you add it to the eggs.
- Cook the custard over low heat and stir constantly to prevent it from burning.
- Let the custard cool completely before serving.
Recommendations
recommend serving the easy stovetop egg custard with a fresh fruit sauce or a dollop of whipped cream.
Conclusion
The easy stovetop egg custard recipe is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a great option for a quick and easy dessert, or for a special occasion. The custard can be served warm or chilled.
easy stovetop egg custard recipe
In a medium saucepan, whisk together the eggs, sugar, milk, vanilla extract, and salt.
Use a candy thermometer to make sure the custard reaches 180 degrees F before removing it from the heat.
Cook the custard for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
6 eggs
1 cup milk
1/2 cup heavy cream
1/4 cup sugar
1/4 teaspoon vanilla extract
Cook the custard on the stove for 10-12 minutes, or until the custard is set.
15-20 minutes
To prevent the custard from curdling, make sure the milk is hot but not boiling when you add it to the eggs. You can also temper the eggs by adding a little bit of the hot milk to the eggs before adding the eggs to the milk.