Easy Stuffed Dinner Rolls Recipe

Stuffed dinner rolls are a delicious and easy way to add a little something extra to your meal. They are perfect for parties or potlucks, and they can be easily customized to your liking.

Ingredients

• 1 cup warm water (105-115 degrees F)
• 1 teaspoon sugar
• 2 teaspoons active dry yeast
• 2 tablespoons olive oil, plus more for greasing the bowl
• 1 teaspoon salt
• 3 cups all-purpose flour, plus more for dusting
• 1 cup shredded mozzarella cheese
• 1/2 cup ham, chopped
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red onion

Instructions

1. In a large bowl, combine the warm water, sugar, and yeast. Let stand for 5 minutes, until the yeast is foamy.
2. Add the olive oil, salt, and 3 cups of flour to the bowl. Stir until the ingredients are well combined and a dough forms.
3. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
4. Grease a large bowl with olive oil. Place the dough in the bowl and turn to coat in the oil. Cover the bowl with plastic wrap and let the dough rise in a warm place for 1 hour, or until doubled in size.
5. While the dough is rising, prepare the filling. In a large bowl, combine the mozzarella cheese, ham, green bell pepper, and red onion. Set aside.
6. After the dough has risen, punch it down and divide it in half. Roll out each half into a 12-inch circle.
7. Spread the filling over the dough circles. Starting at the edge, roll up the dough into a log. Pinch the ends to seal.
8. Cut each log into 12 pieces. Place the rolls on a greased baking sheet, spacing them about 2 inches apart. Cover the rolls with plastic wrap and let rise in a warm place for 30 minutes, or until doubled in size.
9. Preheat the oven to 375 degrees F (190 degrees C).
10. Bake the rolls for 15-20 minutes, or until golden brown.
11. Let the rolls cool for a few minutes before serving.

FAQ


Q: What can use instead of mozzarella cheese?


You can use any type of cheese that you like in these rolls. Some other options include cheddar cheese, Parmesan cheese, or goat cheese.

Q: What can use instead of ham?


You can use any type of deli meat that you like in these rolls. Some other options include turkey, bacon, or chicken.

Q: What can use instead of green bell pepper?


You can use any type of vegetable that you like in these rolls. Some other options include red bell pepper, mushrooms, or olives.

Q: What can use instead of red onion?


You can use any type of onion that you like in these rolls. Some other options include shallots, chives, or scallions.

Q: Can make these rolls ahead of time?


Yes, you can make these rolls ahead of time and freeze them for later. To freeze the rolls, simply bake them according to the directions and then let them cool completely. Once they are cool, wrap them individually in plastic wrap and place them in a freezer bag. They will keep in the freezer for up to 2 months. To thaw the rolls, simply place them in the refrigerator overnight.

Q: How do reheat the rolls?


To reheat the rolls, simply place them in a 35