Sugar cookies are a classic holiday treat, but they can be time-consuming to make, especially if you’re making a large batch. This easy recipe makes it simple to bake up a dozen or more cookies in no time.
What
This recipe makes a large batch of sugar cookies that are perfect for parties, holiday gatherings, or just a casual afternoon snack. The cookies are soft and chewy with a delicious vanilla flavor.
Why
- Sugar cookies are a classic holiday treat.
- This recipe is easy to follow and makes a large batch of cookies.
- The cookies are soft and chewy with a delicious vanilla flavor.
How
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
- Roll out the dough to 1/4-inch thickness and cut out cookies using desired shapes.
- Place the cookies on a greased baking sheet and bake for 8-10 minutes, or until the edges are golden brown.
- Let the cookies cool completely before frosting.
When
- Sugar cookies are best when they’re fresh, so it’s best to make them the day you plan to serve them.
- If you need to make them ahead of time, you can freeze them for up to 2 months.
Where
- Sugar cookies are a delicious treat for any occasion. They’re perfect for parties, holiday gatherings, or just a casual afternoon snack.
Tips
- For the best results, use high-quality ingredients.
- Be sure to chill the dough for at least 30 minutes before baking.
- Don’t overbake the cookies. They should be slightly golden brown around the edges.
- Let the cookies cool completely before frosting them.
Recommendation
If you’re looking for a delicious and easy sugar cookie recipe, this is the one for you. It’s simple to follow and produces perfectly chewy cookies that everyone will love.
Conclusion
Sugar cookies are a classic holiday treat, and this easy recipe makes them simple to make. With just a few ingredients and a little bit of time, you can have a dozen delicious cookies in no time.
FAQ
The ingredients for sugar cookies are:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Preheat oven to 37
4 cups
3 batches
Add a teaspoon of vanilla extract to the dough.
12-14 minutes
10-12 minutes
375 degrees F
About 6 dozen cookies